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6299 Publikationen
2020 | Konferenz - Beitrag | ELSA-ID: 5092
Nolte, Ferry, et al. “The Journey towards Digital Work Empowerment - Conceptualizing IS-Induced Change on the Shop Floor.” Proceedings of the 41st International Conference on Information Systems (ICIS), 2020, p. 2438.
ELSA
2020 | Konferenz - Beitrag | ELSA-ID: 5094
König, Claudia Maria, et al. “Dialogue-Driven Digital Study Assistants for Higher Education - A Morphological Analysis.” ICERI2020 Proceedings, 2020, doi:10.21125/iceri.2020.0681.
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| DOI
2020 | Konferenz - Beitrag | ELSA-ID: 5095
Guhr, Nadine, et al. “Ein Anreizsystem zur erfolgreichen Implementierung eines digitalen Studienassistenten.” Proceedings of the 15th International Conference on Wirtschaftsinformatik (WI), edited by N. Gronau et al., 2020, pp. 33–48.
ELSA
2020 | Konferenz - Beitrag | ELSA-ID: 5096
König, Claudia Maria, et al. “Anforderungsanalyse und kritische Erfolgsfaktoren für einen digitalen Studienassistenten.” Proceedings of the 15th International Conference on Wirtschaftsinformatik (WI), edited by N. Gronau et al., 2020, pp. 402–17.
ELSA
2020 | Konferenz - Beitrag | ELSA-ID: 5102
Pottgiesser, Uta, et al. 100 Years Bauhaus. What Interest Do We Take In Modern Movement Today? : Selected Papers from 16th Docomomo Germany 3rd RMB Conference 1st March 2019, Berlin. DOCOMOMO, 2020, doi:10.25644/n4qq-q019.
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| DOI
2020 | Konferenz - Beitrag | ELSA-ID: 5111 | 
Kousa, C., and Uta Pottgiesser. “Development Plan Strategies of Old Aleppo City and Sustainable Development Goals: Between Theory and Practice.” LDE Heritage Conference on Heritage and the Sustainable Development Goals, edited by Uta Pottgiesser et al., TU Delft Open, 2020, pp. 439–47.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5182
Wünderlich, Nancy V., et al. “Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers’ Application Intentions.” Journal of Service Management Research, 2020, pp. 205–15, doi:10.15358/2511-8676-2020-4-205.
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| DOI
2020 | Sammelwerk - Beitrag | ELSA-ID: 5208
Hogreve, Jens, et al. “Marketing Weiterdenken Mit Der Service Profit Chain.” Marketing Weiterdenken, edited by M. Bruhn et al., Springer, 2020, pp. 183–94, doi:10.1007/978-3-658-31563-4_10.
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| DOI
2020 | Sammelwerk - Beitrag | ELSA-ID: 5211
Schneider, Martin, et al. “Betriebsorganisation.” Handbuch Gestaltung Digitaler Und Vernetzter Arbeitswelten, edited by G.W. Maier et al., Springer, 2020, pp. 1–20, doi:10.1007/978-3-662-52979-9_13.
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| DOI
2020 | Konferenz - Beitrag | ELSA-ID: 5295
Dragutinovic, Anica, and Uta Pottgiesser. Mitigating Mass Housing Obsolescence : Reuse of Common Spaces as a Tactic for Revitalizing Mass Housing and Increasing Liveability.
ELSA
2020 | Konferenz - Beitrag | ELSA-ID: 5296
Pottgiesser, Uta, and Angel Ayon. Heritage Matters: Building Envelope Improvements. Intervention Strategies for Post-War Modern Facades. 2020.
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2020 | Zeitschrift | ELSA-ID: 5312 |
Hall, Oliver, et al., editors. “urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung.” Mehr als Provinz - Besondere Stadtentwicklung in Klein- und Mittelstädten, no. 6, 2020.
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2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
Katsch, Linda, et al. “Kinetic Studies of L-Ascorbic Acid Degradation in Fruit Juices for the Improvement of Pasteurization Plants.” BrewingScience, vol. 73, no. 7/8, 2020, pp. 85–94, https://doi.org/10.23763/BrSc20-13katsch.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Wefing, Patrick, et al. “Approach for Modelling the Extract Formation in Continuous Conducted ‘Beta-Amylase Rest’ as Part of the Production of Beer Mash with Targeted Sugar Content.” Biochemical Engineering Journal , vol. 164, 107765, 2020, https://doi.org/10.1016/j.bej.2020.107765.
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| DOI
2020 | Zeitschriftenaufsatz | ELSA-ID: 5420
Schattenberg, Britta, et al. “Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren.” Flüssiges Obst, no. 6, 2020, pp. 200–03.
ELSA
2020 | Sammelwerk - Beitrag | ELSA-ID: 5421
Schattenberg, Britta, et al. “Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken.” Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, pp. 97–108.
ELSA
2020 | Zeitschriftenaufsatz | ELSA-ID: 5422
Schattenberg, Britta, et al. “Allulose as Alternative Sugar for Calorie Reduction in Nectars.” Fruit Processing, no. 7, 2020, pp. 222–25.
ELSA
2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
Weishaupt, Imke, et al. “Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer.” Journal of Food Science, vol. 85, no. 7, 2020, pp. 2020–31, https://doi.org/10.1111/1750-3841.15307.
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| PubMed | Europe PMC
2020 | Kurzbeitrag Konferenz | ELSA-ID: 5426
Zimmer, Manuel, and Jan Schneider. Thermal Pasteurisationof Food in Glass Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems. 2020.
ELSA
2020 | Kurzbeitrag Konferenz | ELSA-ID: 5427
Wefing, Patrick, et al. Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage. 2020.
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