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6299 Publikationen
2020 | Konferenz - Beitrag | ELSA-ID: 5092
F. Nolte, N. Guhr, and A. Richter, “The Journey towards Digital Work Empowerment - Conceptualizing IS-Induced Change on the Shop Floor,” in Proceedings of the 41st International Conference on Information Systems (ICIS), India, 2020, p. 2438.
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2020 | Konferenz - Beitrag | ELSA-ID: 5095
N. Guhr, C. M. König, and M. H. Breitner, “Ein Anreizsystem zur erfolgreichen Implementierung eines digitalen Studienassistenten,” in Proceedings of the 15th International Conference on Wirtschaftsinformatik (WI), Potsdam, 2020, pp. 33–48.
ELSA
2020 | Konferenz - Beitrag | ELSA-ID: 5096
C. M. König, N. Guhr, J. Svetachova, and M. H. Breitner, “Anforderungsanalyse und kritische Erfolgsfaktoren für einen digitalen Studienassistenten,” in Proceedings of the 15th International Conference on Wirtschaftsinformatik (WI), 2020, pp. 402–417.
ELSA
2020 | Konferenz - Beitrag | ELSA-ID: 5102
U. Pottgiesser, F. Jaschke, and M. Melenhorst, “100 Years Bauhaus. What Interest Do We Take In Modern Movement Today? : Selected Papers from 16th Docomomo Germany 3rd RMB Conference 1st March 2019, Berlin,” presented at the 16th Docomomo Germany - 3rd RMB Conference, Berlin, 2020.
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| DOI
2020 | Konferenz - Beitrag | ELSA-ID: 5111 | 
C. Kousa and U. Pottgiesser, “Development Plan Strategies of Old Aleppo City and Sustainable Development Goals: Between Theory and Practice,” in LDE Heritage Conference on Heritage and the Sustainable Development Goals, Delft, 2020, pp. 439–447.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5182
N. V. Wünderlich, A. Iseke, and H. Becker-Özcamlica, “Branded Employee Behaviour as a Double-Edged Sword: How Perceptions of Service Employees Impact Job Seekers’ Application Intentions,” Journal of Service Management Research, pp. 205–215, 2020.
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2020 | Konferenz - Beitrag | ELSA-ID: 5295
A. Dragutinovic and U. Pottgiesser, “Mitigating mass housing obsolescence : Reuse of common spaces as a tactic for revitalizing mass housing and increasing liveability,” presented at the 16 IDC International Docomomo Conference, Tokyo, Japan.
ELSA
2020 | Konferenz - Beitrag | ELSA-ID: 5296
U. Pottgiesser and A. Ayon, “Heritage matters: Building Envelope Improvements. Intervention Strategies for Post-War Modern Facades,” presented at the Facade Tectonics 2020 World Congress , Los Angeles, USA, 2020.
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2020 | Zeitschrift | ELSA-ID: 5312 |
O. Hall, J. J. Dorf, M. Cardinali, and Technische Hochschule Ostwestfalen-Lippe , Eds., urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung, no. 6. 2020.
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2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
L. Katsch, F.-J. Methner, and J. Schneider, “Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants,” BrewingScience, vol. 73, no. 7/8, pp. 85–94, 2020, doi: https://doi.org/10.23763/BrSc20-13katsch.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, and J. Schneider, “Approach for modelling the extract formation in continuous conducted ‘beta-amylase rest’ as part of the production of beer mash with targeted sugar content,” Biochemical Engineering Journal , vol. 164, Art. no. 107765, 2020, doi: 10.1016/j.bej.2020.107765.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5420
B. Schattenberg, K. Stake, and J. Schneider, “Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren,” Flüssiges Obst, no. 6, pp. 200–203, 2020.
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2020 | Sammelwerk - Beitrag | ELSA-ID: 5421
B. Schattenberg, K. Stake, and J. Schneider, “Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken,” in Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, pp. 97–108.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5422
B. Schattenberg, K. Stake, and J. Schneider, “Allulose as alternative sugar for calorie reduction in nectars,” Fruit Processing, no. 7, pp. 222–225, 2020.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
I. Weishaupt, M. Zimmer, P. Neubauer, and J. Schneider, “Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer,” Journal of Food Science, vol. 85, no. 7, pp. 2020–2031, 2020, doi: 10.1111/1750-3841.15307.
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2020 | Kurzbeitrag Konferenz | ELSA-ID: 5426
M. Zimmer and J. Schneider, “Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems,” presented at the BVAu Jahreskolloquium 2020 (online), Lemgo, 2020.
ELSA
2020 | Kurzbeitrag Konferenz | ELSA-ID: 5427
P. Wefing, C. Conradi, and St.-B. Beckhoff, “Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage,” presented at the 1. SFT Forum „ where food meets IT“ Mittelstand im Wandel: Digitale Lösungen für die Lebensmittelpraxis, 2020.
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