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349 Publikationen
2018 | Sammelwerk - Beitrag | ELSA-ID: 5593
Friesen, M., et al. “Sichere Middleware-Lösungen Für Die Industrie 4.0 – Eine IT-Sicherheitsanalyse Aktueller Kommunikationsansätze.” Automation 2018, 2018, doi:10.51202/9783181023303-355.
ELSA
| DOI
2018 | Konferenz - Beitrag | ELSA-ID: 560 | 
Schulze, L., and Li Li. “Digitized Planning with Visualization for Warehouse Layouts.” Production Engineering and Management, edited by Franz-Josef Villmer et al., no. 1, 2018, pp. 233–42.
ELSA
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2018 | Konferenz - Beitrag | ELSA-ID: 561
Glatzel, Thomas, and Sven Tackenberg. “Smart Production - A Paradigm-Shift in the Field of Maintenance.” Production Engineering and Management, edited by Franz-Josef Villmer et al., no. 1, 2018, pp. 245–55.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 5617
Minge, Michael, and Antonia Föhl. “Bringing It Together: Three Approaches to Combine Agile Software Development and Human-Centered Design.” 1st International Conference on Human Systems Engineering and Design: Future Trends and Applications, edited by Tareq Ahram, 2018, pp. 21–27.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 5619
Burmester, Michael, et al. “UUX-Praxis Im Wandel: Usability Und User Experience in Zeiten Der Digitalisierung.” Mensch Und Computer 2018 – Workshopband, edited by Raimund Dachselt and Gerhard Weber, 2018, pp. 461–72.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5630
Conradi, F. P., et al. Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe. 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5631
Wefing, Patrick, et al. Laboratory Plant for a Closed Loop-Controlled Continuous (CLCC) Mashing. 2018.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 5632
Broeker, Timo, and Jan Schneider. “Oxidativer Aufschluss von Biertreber.” Brauwelt , vol. 2018, no. 19, 2018, pp. 530–32.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5633
Conradi, F. P., et al. Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe. 2018.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 5634
Wefing, Patrick, and Florian Conradi. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5635
Zimmer, Manuel, and Jan Schneider. Near-Infrared Spectroscopy on Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0. 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5636
Broeker, Timo. Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. 2018.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 5637
Zimmer, Manuel, and Jan Schneider. “Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0.” FoodLab, vol. 2018, no. 4, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5638
Huchtmann, Julian, et al. Microbial Exopolysaccharides as an Alternative for Declarable Thickeners. 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5639
Schwarzer, Knut, et al. Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? . 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5640
Schwarzer, Knut, et al. The Lemgo D- and z Value Database for Food – An Instrument for the Dimensioning Pasteurization Process. Uniwersytet Przyrodniczy, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5641
Müller, Ulrich, et al. DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS. 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5642
Wefing, Patrick, and F. P. Conradi. Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing. 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5643
Zimmer, Manuel, and Jan Schneider. Near-Infrared Spectroscopy o n Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0. 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5644
Broeker, Timo. Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen. 2018.
ELSA