Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
349 Publikationen
2018 | Sammelwerk - Beitrag | ELSA-ID: 5593
Friesen, M., G. Karthikeyan, L. Wisniewski, Stefan Heiss, K. Steinke, and K.-H. Niemann. “Sichere Middleware-Lösungen Für Die Industrie 4.0 – Eine IT-Sicherheitsanalyse Aktueller Kommunikationsansätze.” In Automation 2018, 2018. https://doi.org/10.51202/9783181023303-355.
ELSA
| DOI
2018 | Konferenz - Beitrag | ELSA-ID: 560 | 
Schulze, L., and Li Li. “Digitized Planning with Visualization for Warehouse Layouts.” In Production Engineering and Management, edited by Franz-Josef Villmer, Elio Padoano, and Department of Production Engineering and Management, 233–42. Lemgo, 2018.
ELSA
| Dateien verfügbar
| Download (ext.)
2018 | Konferenz - Beitrag | ELSA-ID: 561
Glatzel, Thomas, and Sven Tackenberg. “Smart Production - A Paradigm-Shift in the Field of Maintenance.” In Production Engineering and Management, edited by Franz-Josef Villmer, Elio Padoano, and Department of Production Engineering and Management, 245–55. Lemgo, 2018.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 5617
Minge, Michael, and Antonia Föhl. “Bringing It Together: Three Approaches to Combine Agile Software Development and Human-Centered Design.” In 1st International Conference on Human Systems Engineering and Design: Future Trends and Applications, edited by Tareq Ahram, 21–27, 2018.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 5619
Burmester, Michael, Ivo Benke, Susen Dödelt, Michael Minge, Elisabeth Stein, and Gunnar Stevens. “UUX-Praxis Im Wandel: Usability Und User Experience in Zeiten Der Digitalisierung.” In Mensch Und Computer 2018 – Workshopband, edited by Raimund Dachselt and Gerhard Weber, 461–72, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5630
Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann, and Jan Schneider. “Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe,” 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5631
Wefing, Patrick, F. P. Conradi, Lara Fuchs, J. W. Schoppmeier, K. Pinkal, Oliver Niggemann, and Jan Schneider. “Laboratory Plant for a Closed Loop-Controlled Continuous (CLCC) Mashing,” 2018.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 5632
Broeker, Timo, and Jan Schneider. “Oxidativer Aufschluss von Biertreber.” Brauwelt 2018, no. 19 (2018): 530–32.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5633
Conradi, F. P. , Patrick Wefing, K. Pinkal, Fan Zhang, Oliver Niggemann, and Jan Schneider. “Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe,” 2018.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 5634
Wefing, Patrick, and Florian Conradi. “Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing,” 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5635
Zimmer, Manuel, and Jan Schneider. “Near-Infrared Spectroscopy on Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0,” 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5636
Broeker, Timo. “Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen,” 2018.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 5637
Zimmer, Manuel, and Jan Schneider. “Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0.” FoodLab 2018, no. 4 (2018).
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5638
Huchtmann, Julian, Sören Rossmann, Verena Kindsvater, V. Eckel, F. Jakob, and Jan Schneider. “Microbial Exopolysaccharides as an Alternative for Declarable Thickeners,” 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5639
Schwarzer, Knut, Anna Dammann_, and Jan Schneider. “Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? ,” 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5640
Schwarzer, Knut, Patrick Wilhelm, Jan Schneider, and Ulrich Müller. “The Lemgo D- and z Value Database for Food – An Instrument for the Dimensioning Pasteurization Process.” Wrocław : Uniwersytet Przyrodniczy, 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5641
Müller, Ulrich, Sören Rossmann, C. Merck, and Jan Schneider. “DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS,” 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5642
Wefing, Patrick, and F. P. Conradi. “Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing,” 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5643
Zimmer, Manuel, and Jan Schneider. “Near-Infrared Spectroscopy o n Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0,” 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5644
Broeker, Timo. “Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen,” 2018.
ELSA