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349 Publikationen
2018 | Konferenz - Beitrag | ELSA-ID: 560 | 
Schulze L and Li L (2018) Digitized Planning with Visualization for Warehouse Layouts. In Villmer F-J, Padoano E and Department of Production Engineering and Management (eds), Production Engineering and Management. Lemgo, pp. 233–242.
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2018 | Konferenz - Beitrag | ELSA-ID: 561
Glatzel T and Tackenberg S (2018) Smart Production - A Paradigm-Shift in the Field of Maintenance. In Villmer F-J, Padoano E and Department of Production Engineering and Management (eds), Production Engineering and Management. Lemgo, pp. 245–255.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 5617
Minge M and Föhl A (2018) Bringing It Together: Three Approaches to Combine Agile Software Development and Human-Centered Design. In Ahram T (ed.), 1st International Conference on Human Systems Engineering and Design: Future Trends and Applications. pp. 21–27.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 5619
Burmester M et al. (2018) UUX-Praxis Im Wandel: Usability Und User Experience in Zeiten Der Digitalisierung. In Dachselt R and Weber G (eds), Mensch Und Computer 2018 – Workshopband. pp. 461–472.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5630
Conradi FP et al. (2018) Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5631
Wefing P et al. (2018) Laboratory Plant for a Closed Loop-Controlled Continuous (CLCC) Mashing.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 5632
Broeker T and Schneider J (2018) Oxidativer Aufschluss von Biertreber. Brauwelt 2018, 530–532.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5633
Conradi FP et al. (2018) Inline Progress Measurement of the SS-Amylase Rest in the Mashing Process Employing a near Infrared Transflectance Probe.
ELSA
2018 | Konferenz - Beitrag | ELSA-ID: 5634
Wefing P and Conradi F (2018) Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5635
Zimmer M and Schneider J (2018) Near-Infrared Spectroscopy on Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5636
Broeker T (2018) Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 5637
Zimmer M and Schneider J (2018) Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. FoodLab 2018.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5638
Huchtmann J et al. (2018) Microbial Exopolysaccharides as an Alternative for Declarable Thickeners.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5639
Schwarzer K, Dammann_ A and Schneider J (2018) Der Tod in der Aufheizzone - Welchen Anteil haben die Temperierzonen an der Gesamthitzeeinwirkung in einer KZE ? .
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5640
Schwarzer K et al. (2018) The Lemgo D- and z Value Database for Food – An Instrument for the Dimensioning Pasteurization Process. Wrocław : Uniwersytet Przyrodniczy.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5641
Müller U et al. (2018) DIRECT HOMOGENIZATION OF BEVERAGE EMULSIONS WITH THE INNOVATIVE COUNTERFLOW INJECTION PROCESS.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5642
Wefing P and Conradi FP (2018) Industrie 4.0 und Maischen – Aufbau einer Pilotanlage zum closed loop controlled mashing.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5643
Zimmer M and Schneider J (2018) Near-Infrared Spectroscopy o n Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5644
Broeker T (2018) Implementierung eines bedarfsgerechten Power-to-Gas-Konzeptes in CO2 emittierende Fermentationsanlagen.
ELSA