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1 Publikation
2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11891 | 
Morejon Caraballo, Sophie, Simon Vincent Fischer, Klaudia Masztalerz, Krzysztof Lech, Harald Rohm und Susanne Struck. 2024. Low moisture texturised protein from sunflower press cake. International journal of food science & technology. doi: https://doi.org/10.1111/ijfs.17513, .
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