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1 Publikation
2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11891 | 
Morejon Caraballo, S., Fischer, S. V., Masztalerz, K., Lech, K., Rohm, H., & Struck, S. (2024). Low moisture texturised protein from sunflower press cake. International Journal of Food Science & Technology. https://doi.org/ https://doi.org/10.1111/ijfs.17513
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