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1 Publikation


2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11891 | OA
Morejon Caraballo S, Fischer SV, Masztalerz K, Lech K, Rohm H, Struck S. Low moisture texturised protein from sunflower press cake. International journal of food science & technology. Published online 2024. doi: https://doi.org/10.1111/ijfs.17513
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