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199 Publikationen
2024 | Konferenz - Poster | ELSA-ID: 11537
Katsch, Linda u. a.: Determination and prediction of the recycled polyethylene terephthalate content in preforms for the production of beverage bottles, o. O. 2024.
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2024 | Konferenz - Poster | ELSA-ID: 11605
Trilling-Haasler, Marc u. a.: Yeast filtration with rotating membrane filtration – a new approach for an economical recovery of beer form surplus yeast , o. O. 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11607
Nolte, Jannik u. a.: How do you turn a shotgun into a precision rifle - significant heat savings through the use of kinetic laboratory data (D/z values) in large-scale pasteurization, o. O. 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11608
Trilling-Haasler, Marc/Jürgensmeier, Simon-Elias/Schneider, Jan: Influence of osmotic pressure induced yeast particle size on the rheological properties of beer-yeast-suspensions, o. O. 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11860
Katsch, Linda/Sokolowsky, Martina/Schneider, Jan: Zeit-Temperatur-Optimierung in der Saftpasteurisation: Physikalische, chemische und sensorische Effekte auf Apfel- und Karottensaft, o. O. 2024.
ELSA
2024 | Konferenz - Vortrag | ELSA-ID: 11978
Gossen, Arthur u. a.: FoodLifeTimeTracking: Datengetriebene dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken, o. O. 2024.
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2024 | Konferenz - Poster | ELSA-ID: 11981
Katsch, Linda u. a.: Shelf life prediction of beverage bases with multivariate accelerated shelf life testing, o. O. 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11994
Gossen, Arthur u. a.: FoodLifeTimeTracking: Use of multimodal information fusion for the realisation of a monitoring device and a life cycle simulator for the investigation and quantification of quality-determining parameters and the shelf life of food and its ingredients, o. O. 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11996
Katsch, Linda u. a.: PETauthent – Authentication of PET recyclate for food packaging using data-intensive sensors and machine learning methods, o. O. 2024.
ELSA
2024 | Konferenz - Vortrag | ELSA-ID: 12013
Trilling-Haasler, Marc u. a.: Der rPET Gehalt in Flaschen - eine Frage des Glaubens? , o. O. 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 12020
Schwarzer, Knut/Schneider, Jan/Müller, Ulrich: Getränkepasteurisation neu gedacht – Sicherheit, Qualität, Nachhaltigkeit, o. O. 2024.
ELSA
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 | 
Wefing, Patrick u. a.: A continuous mashing plant controlled by mean residence time, in: Journal of The Institute of Brewing 129 (2023), H. 1, S. 1–23.
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2023 | Zeitschriftenaufsatz | ELSA-ID: 10245
Wefing, Patrick/Schneider, Jan: FAN measurement during mashing, in: Brauwelt international IV (2023), S. 224–227.
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2023 | Konferenz - Vortrag | ELSA-ID: 11546
Trilling-Haasler, Marc/Katsch, Linda/Schneider, Jan: PETauthent, o. O. 2023.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 |
Weishaupt, Imke/Neubauer, Peter/Schneider, Jan: Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker, in: Brewing science 75 (2022), H. 1/2, S. 1–8.
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2022 | Konferenz - Vortrag | ELSA-ID: 7444
Wefing, Patrick u. a.: Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance , o. O. 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 7917
Gossen, Arthur u. a.: Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy, o. O. 2022.
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2022 | Konferenz - Poster | ELSA-ID: 8424
Katsch, Linda u. a.: Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy, o. O. 2022.
ELSA
2022 | Zeitschriftenaufsatz | ELSA-ID: 8425
Katsch, Linda/Schneider, Jan: Potential for gentler pasteurization, in: Brauwelt international : special journal covering the brewing and beverage industries (2022), H. 3, S. 182–185.
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