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199 Publikationen
2024 | Konferenz - Poster | ELSA-ID: 11537
Katsch, Linda, Marc Trilling-Haasler, Amir Fahmi, Miriam Pein-Hackelbusch, and Jan Schneider. Determination and Prediction of the Recycled Polyethylene Terephthalate Content in Preforms for the Production of Beverage Bottles, 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11605
Trilling-Haasler, Marc, Jörn Tebbe, Markus Lange-Hegermann, and Jan Schneider. Yeast Filtration with Rotating Membrane Filtration – a New Approach for an Economical Recovery of Beer Form Surplus Yeast , 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11607
Nolte, Jannik, Ludger Hense, Imke Weishaupt, and Jan Schneider. How Do You Turn a Shotgun into a Precision Rifle - Significant Heat Savings through the Use of Kinetic Laboratory Data (D/z Values) in Large-Scale Pasteurization, 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11608
Trilling-Haasler, Marc, Simon-Elias Jürgensmeier, and Jan Schneider. Influence of Osmotic Pressure Induced Yeast Particle Size on the Rheological Properties of Beer-Yeast-Suspensions, 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11860
Katsch, Linda, Martina Sokolowsky, and Jan Schneider. Zeit-Temperatur-Optimierung in der Saftpasteurisation: Physikalische, chemische und sensorische Effekte auf Apfel- und Karottensaft, 2024.
ELSA
2024 | Konferenz - Vortrag | ELSA-ID: 11978
Gossen, Arthur, Linda Katsch, Mandy Isabel Meyer, Manuel Zimmer, Martyna Bator, Masoumeh Darvishi, Christoph-Alexander Holst, Volker Lohweg, and Jan Schneider. FoodLifeTimeTracking: Datengetriebene Dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken, 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11981
Katsch, Linda, Arthur Gossen, Martyna Bator, and Jan Schneider. Shelf Life Prediction of Beverage Bases with Multivariate Accelerated Shelf Life Testing, 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11994
Gossen, Arthur, Linda Katsch, Manuel Zimmer, Martyna Bator, Volker Lohweg, and Jan Schneider. FoodLifeTimeTracking: Use of Multimodal Information Fusion for the Realisation of a Monitoring Device and a Life Cycle Simulator for the Investigation and Quantification of Quality-Determining Parameters and the Shelf Life of Food and Its Ingredients, 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11996
Katsch, Linda, Marc Trilling-Haasler, Miriam Pein-Hackelbusch, and Jan Schneider. PETauthent – Authentication of PET Recyclate for Food Packaging Using Data-Intensive Sensors and Machine Learning Methods, 2024.
ELSA
2024 | Konferenz - Vortrag | ELSA-ID: 12013
Trilling-Haasler, Marc, Linda Katsch, Amir Fahmi, Miriam Pein-Hackelbusch, and Jan Schneider. Der rPET Gehalt in Flaschen - eine Frage des Glaubens? , 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 12020
Schwarzer, Knut, Jan Schneider, and Ulrich Müller. Getränkepasteurisation neu gedacht – Sicherheit, Qualität, Nachhaltigkeit, 2024.
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 | 
Wefing, Patrick, Marc Trilling, Arthur Gossen, Peter Neubauer, and Jan Schneider. “A Continuous Mashing Plant Controlled by Mean Residence Time.” Journal of The Institute of Brewing 129, no. 1 (2023): 1–23. https://doi.org/10.58430/jib.v129i1.7.
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2023 | Zeitschriftenaufsatz | ELSA-ID: 10245
Wefing, Patrick, and Jan Schneider. “FAN Measurement during Mashing.” Brauwelt International IV (2023): 224–27.
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2023 | Konferenzband - Beitrag | ELSA-ID: 10787
Tebbe, Jörn, Thomas Pawlik, Marc Trilling-Haasler, Jannis Löbner, Markus Lange-Hegermann, and Jan Schneider. Holistic Optimization of a Dynamic Cross-Flow Filtration Process towards a Cyber-Physical System. 2023 IEEE 21st International Conference on Industrial Informatics (INDIN). IEEE, 2023. https://doi.org/10.1109/INDIN51400.2023.10217913.
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2023 | Konferenz - Vortrag | ELSA-ID: 11546
Trilling-Haasler, Marc, Linda Katsch, and Jan Schneider. PETauthent, 2023.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 |
Weishaupt, Imke, Peter Neubauer, and Jan Schneider. “Approach to an Inline Monitoring of the Heat Impact in a High Temperature Short Time Treatment (HTST) of Juice with the Help of a Chemical Marker.” Brewing Science 75, no. 1/2 (2022): 1–8. https://doi.org/10.23763/BrSc21-20weishaupt.
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2022 | Konferenz - Vortrag | ELSA-ID: 7444
Wefing, Patrick, Florian Conradi, Johannes Rämisch, Peter Neubauer, and Jan Schneider. Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance . 38th Congress of the European Brewery Convention (EBC 2022) : Held 30 May - 1 June 2022, Madrid, Spain. Curran Associates, Inc., 2022.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 7917
Gossen, Arthur, Knut Schwarzer, Imke Weishaupt, Baris Gün Sürmeli, and Jan Schneider. Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy. Smarte Lösungen Für Eine Nachhaltige Lebensmittelproduktion, 2022.
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2022 | Konferenz - Poster | ELSA-ID: 8424
Katsch, Linda, Florian Conradi, Patrick Wefing, and Jan Schneider. Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy. 38th Congress of the European Brewery Convention (EBC 2022) : Held 30 May - 1 June 2022, Madrid, Spain . Curran Associates, Inc., 2022.
ELSA
2022 | Zeitschriftenaufsatz | ELSA-ID: 8425
Katsch, Linda, and Jan Schneider. “Potential for Gentler Pasteurization.” Brauwelt International : Special Journal Covering the Brewing and Beverage Industries, no. 3 (2022): 182–85.
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