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199 Publikationen
2024 | Konferenz - Poster | ELSA-ID: 11537
Katsch L et al. (2024) Determination and Prediction of the Recycled Polyethylene Terephthalate Content in Preforms for the Production of Beverage Bottles. .
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11605
Trilling-Haasler M et al. (2024) Yeast Filtration with Rotating Membrane Filtration – a New Approach for an Economical Recovery of Beer Form Surplus Yeast . .
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11607
Nolte J et al. (2024) How Do You Turn a Shotgun into a Precision Rifle - Significant Heat Savings through the Use of Kinetic Laboratory Data (D/z Values) in Large-Scale Pasteurization. .
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11608
Trilling-Haasler M, Jürgensmeier S-E and Schneider J (2024) Influence of Osmotic Pressure Induced Yeast Particle Size on the Rheological Properties of Beer-Yeast-Suspensions. .
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11860
Katsch L, Sokolowsky M and Schneider J (2024) Zeit-Temperatur-Optimierung in der Saftpasteurisation: Physikalische, chemische und sensorische Effekte auf Apfel- und Karottensaft. .
ELSA
2024 | Konferenz - Vortrag | ELSA-ID: 11978
Gossen A et al. (2024) FoodLifeTimeTracking: Datengetriebene Dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken. .
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11981
Katsch L et al. (2024) Shelf Life Prediction of Beverage Bases with Multivariate Accelerated Shelf Life Testing. .
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11994
Gossen A et al. (2024) FoodLifeTimeTracking: Use of Multimodal Information Fusion for the Realisation of a Monitoring Device and a Life Cycle Simulator for the Investigation and Quantification of Quality-Determining Parameters and the Shelf Life of Food and Its Ingredients. .
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11996
Katsch L et al. (2024) PETauthent – Authentication of PET Recyclate for Food Packaging Using Data-Intensive Sensors and Machine Learning Methods. .
ELSA
2024 | Konferenz - Vortrag | ELSA-ID: 12013
Trilling-Haasler M et al. (2024) Der rPET Gehalt in Flaschen - eine Frage des Glaubens? . .
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2024 | Konferenz - Poster | ELSA-ID: 12020
Schwarzer K, Schneider J and Müller U (2024) Getränkepasteurisation neu gedacht – Sicherheit, Qualität, Nachhaltigkeit. .
ELSA
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 | 
Wefing P et al. (2023) A Continuous Mashing Plant Controlled by Mean Residence Time. Journal of The Institute of Brewing 129, 1–23.
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2023 | Zeitschriftenaufsatz | ELSA-ID: 10245
Wefing P and Schneider J (2023) FAN Measurement during Mashing. Brauwelt international IV, 224–227.
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2023 | Konferenz - Vortrag | ELSA-ID: 11546
Trilling-Haasler M, Katsch L and Schneider J (2023) PETauthent. .
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2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 |
Weishaupt I, Neubauer P and Schneider J (2022) Approach to an Inline Monitoring of the Heat Impact in a High Temperature Short Time Treatment (HTST) of Juice with the Help of a Chemical Marker. Brewing science 75, 1–8.
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2022 | Konferenz - Vortrag | ELSA-ID: 7444
Wefing P et al. (2022) Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance . Curran Associates, Inc.
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2022 | Konferenz - Vortrag | ELSA-ID: 7917
Gossen A et al. (2022) Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy. .
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2022 | Konferenz - Poster | ELSA-ID: 8424
Katsch L et al. (2022) Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy. Curran Associates, Inc.
ELSA
2022 | Zeitschriftenaufsatz | ELSA-ID: 8425
Katsch L and Schneider J (2022) Potential for Gentler Pasteurization. Brauwelt international : special journal covering the brewing and beverage industries 182–185.
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