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199 Publikationen
2024 | Konferenz - Poster | ELSA-ID: 11537
Katsch L, Trilling-Haasler M, Fahmi A, Pein-Hackelbusch M, Schneider J. Determination and Prediction of the Recycled Polyethylene Terephthalate Content in Preforms for the Production of Beverage Bottles.; 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11605
Trilling-Haasler M, Tebbe J, Lange-Hegermann M, Schneider J. Yeast Filtration with Rotating Membrane Filtration – a New Approach for an Economical Recovery of Beer Form Surplus Yeast .; 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11607
Nolte J, Hense L, Weishaupt I, Schneider J. How Do You Turn a Shotgun into a Precision Rifle - Significant Heat Savings through the Use of Kinetic Laboratory Data (D/z Values) in Large-Scale Pasteurization.; 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11608
Trilling-Haasler M, Jürgensmeier SE, Schneider J. Influence of Osmotic Pressure Induced Yeast Particle Size on the Rheological Properties of Beer-Yeast-Suspensions.; 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11860
Katsch L, Sokolowsky M, Schneider J. Zeit-Temperatur-Optimierung in der Saftpasteurisation: Physikalische, chemische und sensorische Effekte auf Apfel- und Karottensaft.; 2024.
ELSA
2024 | Konferenz - Vortrag | ELSA-ID: 11978
Gossen A, Katsch L, Meyer MI, et al. FoodLifeTimeTracking: Datengetriebene Dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken.; 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11981
Katsch L, Gossen A, Bator M, Schneider J. Shelf Life Prediction of Beverage Bases with Multivariate Accelerated Shelf Life Testing.; 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11994
Gossen A, Katsch L, Zimmer M, Bator M, Lohweg V, Schneider J. FoodLifeTimeTracking: Use of Multimodal Information Fusion for the Realisation of a Monitoring Device and a Life Cycle Simulator for the Investigation and Quantification of Quality-Determining Parameters and the Shelf Life of Food and Its Ingredients.; 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11996
Katsch L, Trilling-Haasler M, Pein-Hackelbusch M, Schneider J. PETauthent – Authentication of PET Recyclate for Food Packaging Using Data-Intensive Sensors and Machine Learning Methods.; 2024.
ELSA
2024 | Konferenz - Vortrag | ELSA-ID: 12013
Trilling-Haasler M, Katsch L, Fahmi A, Pein-Hackelbusch M, Schneider J. Der rPET Gehalt in Flaschen - eine Frage des Glaubens? .; 2024.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 12020
Schwarzer K, Schneider J, Müller U. Getränkepasteurisation neu gedacht – Sicherheit, Qualität, Nachhaltigkeit.; 2024.
ELSA
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 | 
Wefing P, Trilling M, Gossen A, Neubauer P, Schneider J. A continuous mashing plant controlled by mean residence time. Journal of The Institute of Brewing. 2023;129(1):1-23. doi:10.58430/jib.v129i1.7
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2023 | Zeitschriftenaufsatz | ELSA-ID: 10245
Wefing P, Schneider J. FAN measurement during mashing. Brauwelt international . 2023;IV:224-227.
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2023 | Konferenzband - Beitrag | ELSA-ID: 10787
Tebbe J, Pawlik T, Trilling-Haasler M, Löbner J, Lange-Hegermann M, Schneider J. Holistic Optimization of a Dynamic Cross-Flow Filtration Process towards a Cyber-Physical System. IEEE; 2023:1-7. doi:10.1109/INDIN51400.2023.10217913
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2023 | Konferenz - Vortrag | ELSA-ID: 11546
Trilling-Haasler M, Katsch L, Schneider J. PETauthent.; 2023.
ELSA
2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 |
Weishaupt I, Neubauer P, Schneider J. Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker. Brewing science. 2022;75(1/2):1-8. doi:10.23763/BrSc21-20weishaupt
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2022 | Konferenz - Vortrag | ELSA-ID: 7444
Wefing P, Conradi F, Rämisch J, Neubauer P, Schneider J. Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance . Curran Associates, Inc.; 2022.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 7917
Gossen A, Schwarzer K, Weishaupt I, Sürmeli BG, Schneider J. Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy.; 2022.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 8424
Katsch L, Conradi F, Wefing P, Schneider J. Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy. Curran Associates, Inc.; 2022.
ELSA
2022 | Zeitschriftenaufsatz | ELSA-ID: 8425
Katsch L, Schneider J. Potential for gentler pasteurization. Brauwelt international : special journal covering the brewing and beverage industries. 2022;(3):182-185.
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