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1132 Publikationen
2019 | Zeitschriftenaufsatz | ELSA-ID: 2664
M. Upmann and R. Lautenschläger, “LAFF e.V. – fördert Wissenserwerb und Wissenstransfer,” Der Lebensmittelkontrolleur, vol. 3, pp. 10–11, 2019.
ELSA
2019 | Zeitschriftenaufsatz | ELSA-ID: 2666
M. Upmann and G. Weyland, “Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil,” Fleischwirtschaft, vol. 99, no. 10, pp. 42–45, 2019.
ELSA
2019 | Zeitschriftenaufsatz | ELSA-ID: 2667
M. Upmann and G. Weyland, “Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil,” Fleischwirtschaft, vol. 99, no. 11, pp. 60–62, 2019.
ELSA
2019 | Konferenz - Beitrag | ELSA-ID: 2668
M. Upmann, “Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. ,” presented at the 60. DVG-Arbeitstagung Lebensmittelsiicherheit und Verbraucherschutz, Garmisch-Partenkirchen, 2019.
ELSA
2019 | Konferenz - Beitrag | ELSA-ID: 6159
U. Müller, A. Blome, and A. Meyer, “Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen,” presented at the HS Trier, Lemgo, 2019.
ELSA
2019 | Konferenz - Vortrag | ELSA-ID: 2956
J. Möller et al., Workflow for model-assisted design and scale-up of biopharmaceutical production processes. 2019.
ELSA
2019 | Konferenz - Vortrag | ELSA-ID: 2957
J. Möller et al., Model-Assisted Design of Experiments. 2019.
ELSA
2019 | Konferenz - Vortrag | ELSA-ID: 2958
G. A. Ifrim, M. Titica, S. Deppe, B. Frahm, M. Barbu, and S. Caraman, Novel control strategy for microalgae in photobioreactor. 2019.
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3000
T. Hernández Rodriguez et al., Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating. 2019.
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3001
T. Hernández Rodriguez et al., Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating. 2019.
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3002
J. Möller et al., Model-Assisted Design of Experiments – Software Toolbox. 2019.
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3003
S. Deppe et al., Model-assisted Design of Experiments for algae cultivation. 2019.
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3004
G. A. Ifrim, S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, and B. Frahm, Modeling of microalgae in an air-lift photobioreactor for biomass production. 2019.
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3005
T. Hernández Rodriguez et al., Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating. 2019.
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3006
G. A. Ifrim, M. Titica, S. Deppe, B. Frahm, M. Barbu, and S. Caraman, Multivariable control strategy for the photosynthetic cultures of microalgae. 2019.
ELSA
2019 | Sammelwerk - Beitrag | ELSA-ID: 5430
M. Upmann, B. Beneke, and T. Fechner, “Bewertung von Knochenpartikeln in Produkten,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s.
ELSA
2019 | Sammelwerk - Beitrag | ELSA-ID: 5431
M. Upmann and A. Röser, “Kochpökelerzeugnisse,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s.
ELSA
2019 | Sammelwerk - Beitrag | ELSA-ID: 5432
M. Upmann and B. Beneke, “Gewürze und Kräuter,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s.
ELSA
2019 | Sammelwerk - Beitrag | ELSA-ID: 5433
M. Upmann, T. Fechner, and A. Kneissler, “Knochengewebe,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s.
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