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1132 Publikationen
2019 | Zeitschriftenaufsatz | ELSA-ID: 2664
Upmann M and Lautenschläger R (2019) LAFF e.V. – fördert Wissenserwerb und Wissenstransfer. Der Lebensmittelkontrolleur 3, 10–11.
ELSA
2019 | Zeitschriftenaufsatz | ELSA-ID: 2666
Upmann M and Weyland G (2019) Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil. Fleischwirtschaft 99, 42–45.
ELSA
2019 | Zeitschriftenaufsatz | ELSA-ID: 2667
Upmann M and Weyland G (2019) Was ist erlaubt, was verboten? 15. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 2. Teil. Fleischwirtschaft 99, 60–62.
ELSA
2019 | Konferenz - Beitrag | ELSA-ID: 2668
Upmann M (2019) Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. .
ELSA
2019 | Konferenz - Beitrag | ELSA-ID: 6159
Müller U, Blome A and Meyer A (2019) Von I4.0 Zu LM4.0 – Vielfalt, Sinnhaftigkeit Und Mitwirkung von LM-Technologen.
ELSA
2019 | Konferenz - Vortrag | ELSA-ID: 2956
Möller J et al. (2019) Workflow for Model-Assisted Design and Scale-up of Biopharmaceutical Production Processes. .
ELSA
2019 | Konferenz - Vortrag | ELSA-ID: 2957
Möller J et al. (2019) Model-Assisted Design of Experiments. .
ELSA
2019 | Konferenz - Vortrag | ELSA-ID: 2958
Ifrim GA et al. (2019) Novel Control Strategy for Microalgae in Photobioreactor. .
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3000
Hernández Rodriguez T et al. (2019) Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating. .
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3001
Hernández Rodriguez T et al. (2019) Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating. .
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3002
Möller J et al. (2019) Model-Assisted Design of Experiments – Software Toolbox. .
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3003
Deppe S et al. (2019) Model-Assisted Design of Experiments for Algae Cultivation. .
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3004
Ifrim GA et al. (2019) Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production. .
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3005
Hernández Rodriguez T et al. (2019) Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating. .
ELSA
2019 | Konferenz - Poster | ELSA-ID: 3006
Ifrim GA et al. (2019) Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae. .
ELSA
2019 | Sammelwerk - Beitrag | ELSA-ID: 5430
Upmann M, Beneke B and Fechner T (n.d.) Bewertung von Knochenpartikeln in Produkten. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s.
ELSA
2019 | Sammelwerk - Beitrag | ELSA-ID: 5431
Upmann M and Röser A (n.d.) Kochpökelerzeugnisse. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s.
ELSA
2019 | Sammelwerk - Beitrag | ELSA-ID: 5432
Upmann M and Beneke B (n.d.) Gewürze und Kräuter. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s.
ELSA
2019 | Sammelwerk - Beitrag | ELSA-ID: 5433
Upmann M, Fechner T and Kneissler A (n.d.) Knochengewebe. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s.
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