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1132 Publikationen
2020 | Konferenz - Beitrag | ELSA-ID: 1991
M. Funk et al., “Creating a Self-authentication System for Smart Banknotes,” San Francisco, 2020.
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2020 | Sammelwerk - Beitrag | ELSA-ID: 2397
T. Hernández Rodríguez and B. Frahm, “Design, Optimization and Adaptive Control of Cell Culture Seed Trains,” in Animal Cell Biotechnology - Methods and Protocols, vol. 2095, R. Pörtner, Ed. Berlin, Heidelberg, New York: Springer, 2020, pp. 251–267.
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| DOI
2020 | Konferenz - Poster | ELSA-ID: 7929
T. Hernández Rodriguez et al., Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration. 2020.
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2020 | Konferenz - Poster | ELSA-ID: 7930
T. Hernández Rodriguez, C. Posch, R. Pörtner, and B. Frahm, Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes. 2020.
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2020 | Konferenz - Vortrag | ELSA-ID: 7936
T. Hernández Rodriguez, B. Frahm, and C. Posch, Integration of prior knowledge and digital tools for uncertainty-based decision support. 2020.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 6571
M. Upmann, “Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen,” Rundschau für Fleischhygiene und Lebensmittelüberwachung, no. 1, pp. 5–6, 2020.
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2020 | Zeitungsartikel | ELSA-ID: 6572
M. Upmann, “Wissenschaftler kritisiert Bauern-Bashing,” Neue Westfälische, 2020.
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2020 | Konferenzband - Beitrag | ELSA-ID: 2822
T. Hernández Rodriguez et al., Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach, vol. 14. BioMed Central, 2020, p. P408.
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2020 | Konferenz - Poster | ELSA-ID: 3007
F. Kuhfuß et al., Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration. 2020.
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2020 | Konferenz - Poster | ELSA-ID: 3008
S. Deppe et al., Model-assisted Design of Experiments for algae cultivation. 2020.
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2020 | Konferenz - Poster | ELSA-ID: 3009
G. A. Ifrim, S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, and B. Frahm, Modeling of microalgae in an air-lift photobioreactor for biomass production. 2020.
ELSA
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
L. Katsch, F.-J. Methner, and J. Schneider, “Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants,” BrewingScience, vol. 73, no. 7/8, pp. 85–94, 2020, doi: https://doi.org/10.23763/BrSc20-13katsch.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, and J. Schneider, “Approach for modelling the extract formation in continuous conducted ‘beta-amylase rest’ as part of the production of beer mash with targeted sugar content,” Biochemical Engineering Journal , vol. 164, Art. no. 107765, 2020, doi: 10.1016/j.bej.2020.107765.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5420
B. Schattenberg, K. Stake, and J. Schneider, “Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren,” Flüssiges Obst, no. 6, pp. 200–203, 2020.
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2020 | Sammelwerk - Beitrag | ELSA-ID: 5421
B. Schattenberg, K. Stake, and J. Schneider, “Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken,” in Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, pp. 97–108.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5422
B. Schattenberg, K. Stake, and J. Schneider, “Allulose as alternative sugar for calorie reduction in nectars,” Fruit Processing, no. 7, pp. 222–225, 2020.
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