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1132 Publikationen
2020 | Konferenz - Beitrag | ELSA-ID: 1991
Funk M, Scharf M, Dörksen H, et al. Creating a Self-authentication System for Smart Banknotes. In: ODS 2020 Review. ; 2020.
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2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 2392
Möller J, Hernández Rodríguez T, Müller J, et al. Model uncertainty-based evaluation of process strategies during scale-up of biopharmaceutical processes. Computers & Chemical Engineering. 2020;134:1-13. doi:10.1016/j.compchemeng.2019.106693
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2020 | Sammelwerk - Beitrag | ELSA-ID: 2397
Hernández Rodríguez T, Frahm B. Design, Optimization and Adaptive Control of Cell Culture Seed Trains. In: Pörtner R, ed. Animal Cell Biotechnology - Methods and Protocols. Vol 2095. Methods in Molecular Biology. Berlin, Heidelberg, New York: Springer; 2020:251-267. doi:10.1007/978-1-0716-0191-4_14
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2020 | Sammelwerk - Beitrag | ELSA-ID: 2399
Deppe S, Frahm B, Hass VC, et al. Estimation of Process Model Parameters. In: Pörtner R, ed. Animal Cell Biotechnology: Methods and Protocols. Vol 2095. Methods in Molecular Biology. Berlin ; Heidelberg ; New York: Springer; 2020:213-234. doi:10.1007/978-1-0716-0191-4_12
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2020 | Konferenz - Poster | ELSA-ID: 7929
Hernández Rodriguez T, Deppe S, Gassenmeier V, et al. Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration.; 2020.
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2020 | Konferenz - Poster | ELSA-ID: 7930
Hernández Rodriguez T, Posch C, Pörtner R, Frahm B. Towards Integration of Prior Knowledge and Propagation of Uncertainty for Digital Twins of Biopharmaceutical Production Processes.; 2020.
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2020 | Konferenz - Vortrag | ELSA-ID: 7936
Hernández Rodriguez T, Frahm B, Posch C. Integration of Prior Knowledge and Digital Tools for Uncertainty-Based Decision Support.; 2020.
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2020 | Konferenzband - Beitrag | ELSA-ID: 7937
Hernández Rodriguez T, Deppe S, Gassenmeier V, et al. Modeling of Chlorella Vulgaris Algae in Shake Flasks with Respect to Light Intensity and Light Duration. Vol No. 9. Wiley; 2020:1225 – 1226. doi:10.1002/cite.202055235
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2020 | Konferenzband - Beitrag | ELSA-ID: 7938
Hernández Rodriguez T, Posch C, Pörtner R, Frahm B. Towards Integration of Prior Knowledge and Propagation of Uncertainty for Digital Twins of Biopharmaceutical Production Processes. Vol No. 9. Wiley; 2020:1241 – 1242. doi:10.1002/cite.202055234
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2020 | Zeitschriftenaufsatz | ELSA-ID: 6571
Upmann M. Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen. Rundschau für Fleischhygiene und Lebensmittelüberwachung. 2020;(1):5-6.
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2020 | Zeitungsartikel | ELSA-ID: 6572
Upmann M. Wissenschaftler kritisiert Bauern-Bashing. Neue Westfälische. 2020.
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2020 | Konferenzband - Beitrag | ELSA-ID: 2822
Hernández Rodriguez T, Posch C, Schmutzhard J, et al. Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach. Vol 14. BioMed Central; 2020:P408. doi:10.1186/s12919-020-00188-y
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2020 | Konferenz - Poster | ELSA-ID: 3007
Kuhfuß F, Tölle M, Hernández Rodriguez T, et al. Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration.; 2020.
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2020 | Konferenz - Poster | ELSA-ID: 3008
Deppe S, Kuhfuß F, Tölle M, et al. Model-Assisted Design of Experiments for Algae Cultivation.; 2020.
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2020 | Konferenz - Poster | ELSA-ID: 3009
Ifrim GA, Deppe S, Hernández Rodriguez T, Gassenmeier V, Frahm B. Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production.; 2020.
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2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
Katsch L, Methner FJ, Schneider J. Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants. BrewingScience. 2020;73(7/8):85-94. doi:https://doi.org/10.23763/BrSc20-13katsch
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Wefing P, Conradi F, Trilling-Haasler M, Neubauer P, Schneider J. Approach for modelling the extract formation in continuous conducted “beta-amylase rest” as part of the production of beer mash with targeted sugar content. Biochemical Engineering Journal . 2020;164. doi:10.1016/j.bej.2020.107765
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5420
Schattenberg B, Stake K, Schneider J. Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren. Flüssiges Obst. 2020;(6):200-203.
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2020 | Sammelwerk - Beitrag | ELSA-ID: 5421
Schattenberg B, Stake K, Schneider J. Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken. In: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021. ; 2020:97-108.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5422
Schattenberg B, Stake K, Schneider J. Allulose as alternative sugar for calorie reduction in nectars. Fruit Processing. 2020;(7):222-225.
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