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76 Publikationen
2023 | Zeitschriftenaufsatz | ELSA-ID: 9672
Wunderlich, Paul, et al. “Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors.” Foods, vol. 12, no. 6, 1347, 2023, https://doi.org/10.3390/foods12061347.
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| PubMed | Europe PMC
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 | 
Wefing, Patrick, et al. “A Continuous Mashing Plant Controlled by Mean Residence Time.” Journal of The Institute of Brewing, vol. 129, no. 1, 2023, pp. 1–23, https://doi.org/10.58430/jib.v129i1.7.
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2023 | Zeitschriftenaufsatz | ELSA-ID: 10245
Wefing, Patrick, and Jan Schneider. “FAN Measurement during Mashing.” Brauwelt International , vol. IV, 2023, pp. 224–27.
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2023 | Konferenzband - Beitrag | ELSA-ID: 10787
Tebbe, Jörn, et al. “Holistic Optimization of a Dynamic Cross-Flow Filtration Process towards a Cyber-Physical System.” 2023 IEEE 21st International Conference on Industrial Informatics (INDIN), edited by Jürgen Jasperneite et al., IEEE, 2023, pp. 1–7, https://doi.org/10.1109/INDIN51400.2023.10217913.
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| DOI
2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 |
Weishaupt, Imke, et al. “Approach to an Inline Monitoring of the Heat Impact in a High Temperature Short Time Treatment (HTST) of Juice with the Help of a Chemical Marker.” Brewing Science, vol. 75, no. 1/2, 2022, pp. 1–8, https://doi.org/10.23763/BrSc21-20weishaupt.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 7443
Wefing, Patrick, and Jan Schneider. “FAN-Messung während des Maischens.” Brauwelt, vol. 12–13, no. 22, 2022, pp. 304–08.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 7444
Wefing, Patrick, et al. “Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance .” 38th Congress of the European Brewery Convention (EBC 2022) : Held 30 May - 1 June 2022, Madrid, Spain, Curran Associates, Inc., 2022.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 7917
Gossen, Arthur, et al. “Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy.” Smarte Lösungen Für Eine Nachhaltige Lebensmittelproduktion, 2022.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 8404
Wefing, Patrick, et al. Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance . 2022.
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2022 | Konferenz - Poster | ELSA-ID: 8424
Katsch, Linda, et al. “Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy.” 38th Congress of the European Brewery Convention (EBC 2022) : Held 30 May - 1 June 2022, Madrid, Spain , Curran Associates, Inc., 2022.
ELSA
2022 | Zeitschriftenaufsatz | ELSA-ID: 8425
Katsch, Linda, and Jan Schneider. “Potential for Gentler Pasteurization.” Brauwelt International : Special Journal Covering the Brewing and Beverage Industries, no. 3, 2022, pp. 182–85.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 8429
Pauli, Daniel, and Michael Neumaier. On the Way to Intelligent Shelf Life Prediction. DLG, 2022.
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2022 | Konferenz - Poster | ELSA-ID: 8446
Gossen, Arthur, et al. Smart Pasteurization Pilot Plant - a New Approach with Inline Sensors towards a Precise and Gentle Flash Pasteurization. 2022.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 8447
Schwarzer, Knut, et al. Rethink Beer Pasteurization – Safety, Sustainability and Quality. 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 8450
Schwarzer, Knut, et al. Smart Pasteurization - Eine Neuartige, Autonome Regelung Für Eine Kurzzeiterhitzung. 2022.
ELSA
2022 | Zeitschriftenaufsatz | ELSA-ID: 5425
Weishaupt, Imke, et al. “Near-Infrared Spectroscopy for the Inline Classification and Characterization of Fruit Juices for a Product-Customized Flash Pasteurization.” Food Science & Nutrition, vol. 10, no. 3, 2022, pp. 800–12, https://doi.org/ https://doi.org/10.1002/fsn3.2709.
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| DOI
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| PubMed | Europe PMC
2022 | Konferenzband - Beitrag | ELSA-ID: 10195
Blome, André, et al. “Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products.” Proceedings of the 33rd VH Yeast Conference 2022: Advances in Applied Research & Industrial Production of Baker’s Yeast, “100th Anniversary of VH Berlin & Yeast(s) as an Alternative Protein Source,” Versuchsanstalt der Hefeindustrie e.V., 2022, pp. 61–66.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 10196
Blome, André, et al. Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products. 2022.
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