{"author":[{"first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias","id":"12666"},{"id":"52116","full_name":"Weyland, Gerd","last_name":"Weyland","first_name":"Gerd"}],"issue":"11","department":[{"_id":"DEP4029"}],"page":"42-46","publisher":"dfv-Mediengruppe, Dt. Fachverl. ","user_id":"83781","volume":101,"publication_identifier":{"issn":["0015-363X "]},"publication":"Fleischwirtschaft","main_file_link":[{"url":"https://www.wiso-net.de/document/FLW__20221115616381/toc?all="}],"status":"public","place":"Frankfurt","type":"industry_journal_article","citation":{"chicago-de":"Upmann, Matthias und Gerd Weyland. 2022. Was ist erlaubt, was verboten? <i>Fleischwirtschaft</i> 101, Nr. 11: 42–46.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Upmann, Matthias</span> ; <span style=\"font-variant:small-caps;\">Weyland, Gerd</span>: Was ist erlaubt, was verboten? In: <i>Fleischwirtschaft</i> Bd. 101. Frankfurt, dfv-Mediengruppe, Dt. Fachverl.  (2022), Nr. 11, S. 42–46","ama":"Upmann M, Weyland G. Was ist erlaubt, was verboten? <i>Fleischwirtschaft</i>. 2022;101(11):42-46.","van":"Upmann M, Weyland G. Was ist erlaubt, was verboten? Fleischwirtschaft. 2022;101(11):42–6.","mla":"Upmann, Matthias, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten?” <i>Fleischwirtschaft</i>, vol. 101, no. 11, 2022, pp. 42–46.","ieee":"M. Upmann and G. Weyland, “Was ist erlaubt, was verboten?,” <i>Fleischwirtschaft</i>, vol. 101, no. 11, pp. 42–46, 2022.","havard":"M. Upmann, G. Weyland, Was ist erlaubt, was verboten?, Fleischwirtschaft. 101 (2022) 42–46.","short":"M. Upmann, G. Weyland, Fleischwirtschaft 101 (2022) 42–46.","chicago":"Upmann, Matthias, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten?” <i>Fleischwirtschaft</i> 101, no. 11 (2022): 42–46.","ufg":"<b>Upmann, Matthias/Weyland, Gerd</b>: Was ist erlaubt, was verboten?, in: <i>Fleischwirtschaft</i> 101 (2022), H. 11,  S. 42–46.","bjps":"<b>Upmann M and Weyland G</b> (2022) Was Ist Erlaubt, Was Verboten? <i>Fleischwirtschaft</i> <b>101</b>, 42–46.","apa":"Upmann, M., &#38; Weyland, G. (2022). Was ist erlaubt, was verboten? <i>Fleischwirtschaft</i>, <i>101</i>(11), 42–46."},"title":"Was ist erlaubt, was verboten?","language":[{"iso":"eng"}],"alternative_title":["17. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - 1. Teil"],"date_created":"2023-02-05T08:52:47Z","date_updated":"2024-05-15T14:15:00Z","intvolume":"       101","year":"2022","_id":"9416","publication_status":"published","conference":{"location":"Lemgo","name":"17. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost ","end_date":"2022-04-04","start_date":"2022-04-04"}}