Rethink Beer Pasteurization – Safety, Sustainability and Quality
K. Schwarzer, U. Müller, J. Schneider, Rethink Beer Pasteurization – Safety, Sustainability and Quality, 2022.
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2022_05_29_EBC_KSc.pdf
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Konferenz - Poster
| Veröffentlicht
| Englisch
Einrichtung
Stichworte
Erscheinungsjahr
Konferenz
38th European Brewery Convention
Konferenzort
Madrid
Konferenzdatum
2022-05-29 – 2022-06-01
ELSA-ID
Zitieren
Schwarzer K, Müller U, Schneider J. Rethink Beer Pasteurization – Safety, Sustainability and Quality.; 2022.
Schwarzer, K., Müller, U., & Schneider, J. (2022). Rethink Beer Pasteurization – Safety, Sustainability and Quality. 38th European Brewery Convention, Madrid.
Schwarzer K, Müller U and Schneider J (2022) Rethink Beer Pasteurization – Safety, Sustainability and Quality. .
Schwarzer, Knut, Ulrich Müller, and Jan Schneider. Rethink Beer Pasteurization – Safety, Sustainability and Quality, 2022.
Schwarzer, Knut, Ulrich Müller und Jan Schneider. 2022. Rethink Beer Pasteurization – Safety, Sustainability and Quality.
Schwarzer, Knut ; Müller, Ulrich ; Schneider, Jan: Rethink Beer Pasteurization – Safety, Sustainability and Quality, 2022
K. Schwarzer, U. Müller, J. Schneider, Rethink Beer Pasteurization – Safety, Sustainability and Quality, 2022.
K. Schwarzer, U. Müller, and J. Schneider, Rethink Beer Pasteurization – Safety, Sustainability and Quality. 2022.
Schwarzer, Knut, et al. Rethink Beer Pasteurization – Safety, Sustainability and Quality. 2022.
Schwarzer, Knut/Müller, Ulrich/Schneider, Jan: Rethink Beer Pasteurization – Safety, Sustainability and Quality, o. O. 2022.
Schwarzer K, Müller U, Schneider J. Rethink Beer Pasteurization – Safety, Sustainability and Quality. 2022.
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2022_05_29_EBC_KSc.pdf
568.07 KB
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2024-08-06T08:54:06Z
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