Mechanical decontamination effects during a steam treatment of foods
U. Müller, P. Wilhelm, S. Barbe, M. Lilie, in: 2004.
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Konferenz - Beitrag
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Autor*in
Einrichtung
Erscheinungsjahr
Konferenz
Reprint (Langfassung) zum International Congress on Engineering and Food (ICEF 9)
Konferenzort
Montpellier/F
Konferenzdatum
2004-03-08 – 2004-03-11
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Müller U, Wilhelm P, Barbe S, Lilie M. Mechanical decontamination effects during a steam treatment of foods. In: ; 2004.
Müller, U., Wilhelm, P., Barbe, S., & Lilie, M. (2004). Mechanical decontamination effects during a steam treatment of foods. Presented at the Reprint (Langfassung) zum International Congress on Engineering and Food (ICEF 9), Montpellier/F.
Müller U et al. (2004) Mechanical decontamination effects during a steam treatment of foods.
Müller, Ulrich, Patrick Wilhelm, St. Barbe, and M. Lilie. “Mechanical decontamination effects during a steam treatment of foods,” 2004.
Müller, Ulrich, Patrick Wilhelm, St. Barbe und M. Lilie. 2004. Mechanical decontamination effects during a steam treatment of foods. In: .
Müller, Ulrich ; Wilhelm, Patrick ; Barbe, St. ; Lilie, M.: Mechanical decontamination effects during a steam treatment of foods. In: , 2004
U. Müller, P. Wilhelm, S. Barbe, M. Lilie, Mechanical decontamination effects during a steam treatment of foods, in: 2004.
U. Müller, P. Wilhelm, S. Barbe, and M. Lilie, “Mechanical decontamination effects during a steam treatment of foods,” presented at the Reprint (Langfassung) zum International Congress on Engineering and Food (ICEF 9), Montpellier/F, 2004.
Müller, Ulrich, et al. Mechanical decontamination effects during a steam treatment of foods. 2004.
Müller, Ulrich et. al. (2004): Mechanical decontamination effects during a steam treatment of foods, in: .
Müller U, Wilhelm P, Barbe S, Lilie M. Mechanical decontamination effects during a steam treatment of foods. In 2004.
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