{"year":2010,"_id":"6233","publication":"Brauwelt Internatinal V","page":"252-256","type":"journal_article","citation":{"chicago-de":"Schwarzer, Knut, J. Schneider, Ulrich Müller, Barbara Becker und P. Wilhelm. 2010. Lemgo Database for D- and z-values: useful for beverage spoilage micro organism. Brauwelt Internatinal V: 252–256.","din1505-2-1":"Schwarzer, Knut ; Schneider, J. ; Müller, Ulrich ; Becker, Barbara ; Wilhelm, P.: Lemgo Database for D- and z-values: useful for beverage spoilage micro organism. In: Brauwelt Internatinal V (2010), S. 252–256","ama":"Schwarzer K, Schneider J, Müller U, Becker B, Wilhelm P. Lemgo Database for D- and z-values: useful for beverage spoilage micro organism. Brauwelt Internatinal V. 2010:252-256.","van":"Schwarzer K, Schneider J, Müller U, Becker B, Wilhelm P. Lemgo Database for D- and z-values: useful for beverage spoilage micro organism. Brauwelt Internatinal V. 2010;252–6.","mla":"Schwarzer, Knut, et al. “Lemgo Database for D- and z-Values: Useful for Beverage Spoilage Micro Organism.” Brauwelt Internatinal V, 2010, pp. 252–56.","ieee":"K. Schwarzer, J. Schneider, U. Müller, B. Becker, and P. Wilhelm, “Lemgo Database for D- and z-values: useful for beverage spoilage micro organism,” Brauwelt Internatinal V, pp. 252–256, 2010.","havard":"K. Schwarzer, J. Schneider, U. Müller, B. Becker, P. Wilhelm, Lemgo Database for D- and z-values: useful for beverage spoilage micro organism, Brauwelt Internatinal V. (2010) 252–256.","chicago":"Schwarzer, Knut, J. Schneider, Ulrich Müller, Barbara Becker, and P. Wilhelm. “Lemgo Database for D- and z-Values: Useful for Beverage Spoilage Micro Organism.” Brauwelt Internatinal V, 2010, 252–56.","short":"K. Schwarzer, J. Schneider, U. Müller, B. Becker, P. Wilhelm, Brauwelt Internatinal V (2010) 252–256.","ufg":"Schwarzer, Knut et. al. (2010): Lemgo Database for D- and z-values: useful for beverage spoilage micro organism, in: Brauwelt Internatinal V, S. 252–256.","apa":"Schwarzer, K., Schneider, J., Müller, U., Becker, B., & Wilhelm, P. (2010). Lemgo Database for D- and z-values: useful for beverage spoilage micro organism. Brauwelt Internatinal V, 252–256.","bjps":"Schwarzer K et al. (2010) Lemgo Database for D- and z-Values: Useful for Beverage Spoilage Micro Organism. Brauwelt Internatinal V 252–256."},"department":[{"_id":"DEP4009"}],"status":"public","author":[{"id":"13329","full_name":"Schwarzer, Knut","last_name":"Schwarzer","first_name":"Knut"},{"last_name":"Schneider","first_name":"J.","full_name":"Schneider, J."},{"id":"12119","full_name":"Müller, Ulrich","last_name":"Müller","first_name":"Ulrich"},{"id":"12640","full_name":"Becker, Barbara","last_name":"Becker","first_name":"Barbara"},{"full_name":"Wilhelm, P.","last_name":"Wilhelm","first_name":"P."}],"user_id":"74222","date_created":"2021-09-14T10:51:13Z","date_updated":"2023-03-15T13:50:04Z","language":[{"iso":"eng"}],"title":"Lemgo Database for D- and z-values: useful for beverage spoilage micro organism"}