{"status":"public","author":[{"last_name":"Pliske","first_name":"Roland","id":"12864","full_name":"Pliske, Roland"},{"id":"12119","full_name":"Müller, Ulrich","last_name":"Müller","first_name":"Ulrich"},{"first_name":"R.","last_name":"Kohlus","full_name":"Kohlus, R."}],"citation":{"din1505-2-1":"<span style=\"font-variant:small-caps;\">Pliske, Roland</span> ; <span style=\"font-variant:small-caps;\">Müller, Ulrich</span> ; <span style=\"font-variant:small-caps;\">Kohlus, R.</span>: Comparision of the static and dyynamic freeze-drying by means of modelling. In: , 2018","ama":"Pliske R, Müller U, Kohlus R. Comparision of the static and dyynamic freeze-drying by means of modelling. In: ; 2018.","van":"Pliske R, Müller U, Kohlus R. Comparision of the static and dyynamic freeze-drying by means of modelling. In 2018.","chicago-de":"Pliske, Roland, Ulrich Müller und R. Kohlus. 2018. Comparision of the static and dyynamic freeze-drying by means of modelling. In: .","havard":"R. Pliske, U. Müller, R. Kohlus, Comparision of the static and dyynamic freeze-drying by means of modelling, in: 2018.","ufg":"<b>Pliske, Roland et. al. (2018)</b>: Comparision of the static and dyynamic freeze-drying by means of modelling, in: .","bjps":"<b>Pliske R, Müller U and Kohlus R</b> (2018) Comparision of the Static and Dyynamic Freeze-Drying by Means of Modelling.","apa":"Pliske, R., Müller, U., &#38; Kohlus, R. (2018). Comparision of the static and dyynamic freeze-drying by means of modelling. Presented at the 8th International Conference on „Quality and Safety in Food Production Chain“ , Wroclaw/Poland.","chicago":"Pliske, Roland, Ulrich Müller, and R. Kohlus. “Comparision of the Static and Dyynamic Freeze-Drying by Means of Modelling,” 2018.","short":"R. Pliske, U. Müller, R. Kohlus, in: 2018.","mla":"Pliske, Roland, et al. <i>Comparision of the Static and Dyynamic Freeze-Drying by Means of Modelling</i>. 2018.","ieee":"R. Pliske, U. Müller, and R. Kohlus, “Comparision of the static and dyynamic freeze-drying by means of modelling,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“ , Wroclaw/Poland, 2018."},"type":"conference_abstract","department":[{"_id":"DEP4009"}],"language":[{"iso":"eng"}],"alternative_title":["poster presentation"],"title":"Comparision of the static and dyynamic freeze-drying by means of modelling","date_created":"2021-09-07T12:48:30Z","user_id":"74004","date_updated":"2023-03-15T13:50:04Z","_id":"6188","year":2018,"conference":{"location":"Wroclaw/Poland","name":"8th International Conference on „Quality and Safety in Food Production Chain“ ","end_date":"2018-06-21","start_date":"2018-06-20"}}