Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process
U. Müller, S. Rossmann, C. Merck, J. Schneider, in: 2017.
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Autor*in
Einrichtung
Erscheinungsjahr
Konferenz
2nd East African Conference on Food Science and Technology
Konferenzort
Kigali/ Rwanda
Konferenzdatum
2017-04-26 – 2017-04-27
ELSA-ID
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Müller U, Rossmann S, Merck C, Schneider J. Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process. In: ; 2017.
Müller, U., Rossmann, S., Merck, C., & Schneider, J. (2017). Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process. Presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda.
Müller U et al. (2017) Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process.
Müller, Ulrich, S. Rossmann, C. Merck, and Jan Schneider. “Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process,” 2017.
Müller, Ulrich, S. Rossmann, C. Merck und Jan Schneider. 2017. Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process. In: .
Müller, Ulrich ; Rossmann, S. ; Merck, C. ; Schneider, Jan: Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process. In: , 2017
U. Müller, S. Rossmann, C. Merck, J. Schneider, Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process, in: 2017.
U. Müller, S. Rossmann, C. Merck, and J. Schneider, “Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process,” presented at the 2nd East African Conference on Food Science and Technology, Kigali/ Rwanda, 2017.
Müller, Ulrich, et al. Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process. 2017.
Müller, Ulrich et. al. (2017): Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process, in: .
Müller U, Rossmann S, Merck C, Schneider J. Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process. In 2017.
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