The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process
K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, in: Uniwersytet Przyrodniczy, Wrocław , 2018.
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Kurzbeitrag Konferenz
| Veröffentlicht
| Englisch
Erscheinungsjahr
Konferenz
8th International Conference on „Quality and Safety in Food Production Chain“
Konferenzort
Wroclaw/Poland
Konferenzdatum
2018-06-20 – 2018-06-21
ISBN
ELSA-ID
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Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process. In: Uniwersytet Przyrodniczy; 2018.
Schwarzer, K., Wilhelm, P., Schneider, J., & Müller, U. (2018). The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process. 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland.
Schwarzer K et al. (2018) The Lemgo D- and z Value Database for Food – An Instrument for the Dimensioning Pasteurization Process. Wrocław : Uniwersytet Przyrodniczy.
Schwarzer, Knut, Patrick Wilhelm, Jan Schneider, and Ulrich Müller. “The Lemgo D- and z Value Database for Food – An Instrument for the Dimensioning Pasteurization Process.” Wrocław : Uniwersytet Przyrodniczy, 2018.
Schwarzer, Knut, Patrick Wilhelm, Jan Schneider und Ulrich Müller. 2018. The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process. In: . Wrocław : Uniwersytet Przyrodniczy.
Schwarzer, Knut ; Wilhelm, Patrick ; Schneider, Jan ; Müller, Ulrich: The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process. In: . Wrocław : Uniwersytet Przyrodniczy, 2018
K. Schwarzer, P. Wilhelm, J. Schneider, U. Müller, The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process, in: Uniwersytet Przyrodniczy, Wrocław , 2018.
K. Schwarzer, P. Wilhelm, J. Schneider, and U. Müller, “The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process,” presented at the 8th International Conference on „Quality and Safety in Food Production Chain“, Wroclaw/Poland, 2018.
Schwarzer, Knut, et al. The Lemgo D- and z Value Database for Food – An Instrument for the Dimensioning Pasteurization Process. Uniwersytet Przyrodniczy, 2018.
Schwarzer, Knut u. a.: The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process, in: o. Hg.: Wrocław 2018.
Schwarzer K, Wilhelm P, Schneider J, Müller U. The Lemgo D- and z value Database for Food – An Instrument for the Dimensioning Pasteurization Process. In Wrocław : Uniwersytet Przyrodniczy; 2018.
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