{"title":"Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0","language":[{"iso":"eng"}],"user_id":"83779","date_created":"2021-04-20T13:29:57Z","date_updated":"2024-05-22T16:17:17Z","author":[{"id":"71613","full_name":"Zimmer, Manuel","orcid":"0000-0002-9974-2543","last_name":"Zimmer","first_name":"Manuel"},{"id":"13209","orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","last_name":"Schneider","first_name":"Jan"}],"status":"public","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"citation":{"chicago":"Zimmer, Manuel, and Jan Schneider. “Near-Infrared Spectroscopy on Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0,” 2018.","short":"M. Zimmer, J. Schneider, in: 2018.","bjps":"Zimmer M and Schneider J (2018) Near-Infrared Spectroscopy on Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0.","ufg":"Zimmer, Manuel/Schneider, Jan: Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0, in: o. Hg.: o. O. 2018.","apa":"Zimmer, M., & Schneider, J. (2018). Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0. GDL-Kongress Lebensmitteltechnologie 2018.","havard":"M. Zimmer, J. Schneider, Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0, in: 2018.","ieee":"M. Zimmer and J. Schneider, “Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0,” presented at the GDL-Kongress Lebensmitteltechnologie 2018, 2018.","mla":"Zimmer, Manuel, and Jan Schneider. Near-Infrared Spectroscopy on Food in Glass Containers - Discrimination Studies in the Context of Industry 4.0. 2018.","van":"Zimmer M, Schneider J. Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0. In 2018.","din1505-2-1":"Zimmer, Manuel ; Schneider, Jan: Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0. In: , 2018","ama":"Zimmer M, Schneider J. Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0. In: ; 2018.","chicago-de":"Zimmer, Manuel und Jan Schneider. 2018. Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0. In: ."},"type":"conference_abstract","conference":{"end_date":"2018-10-12","start_date":"2018-10-12","name":"GDL-Kongress Lebensmitteltechnologie 2018"},"_id":"5635","year":"2018"}