{"status":"public","author":[{"first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias","id":"12666"},{"full_name":"Fechner, T.","last_name":"Fechner","first_name":"T."},{"last_name":"Kneissler","first_name":"A.","full_name":"Kneissler, A."}],"publisher":"Behr´s","citation":{"mla":"Upmann, Matthias, et al. “Knochengewebe.” <i>Lebensmittelhistologie</i>, edited by D. Horn and M. Langen, Behr´s.","ieee":"M. Upmann, T. Fechner, and A. Kneissler, “Knochengewebe,” in <i>Lebensmittelhistologie</i>, D. Horn and M. Langen, Eds. Hamburg: Behr´s.","havard":"M. Upmann, T. Fechner, A. Kneissler, Knochengewebe, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, n.d.","short":"M. Upmann, T. Fechner, A. Kneissler, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, n.d.","chicago":"Upmann, Matthias, T. Fechner, and A. Kneissler. “Knochengewebe.” In <i>Lebensmittelhistologie</i>, edited by D. Horn and M. Langen. Hamburg: Behr´s, n.d.","bjps":"<b>Upmann M, Fechner T and Kneissler A</b> (n.d.) Knochengewebe. In Horn D and Langen M (eds), <i>Lebensmittelhistologie</i>. Hamburg: Behr´s.","apa":"Upmann, M., Fechner, T., &#38; Kneissler, A. (n.d.). Knochengewebe. In D. Horn &#38; M. Langen (Eds.), <i>Lebensmittelhistologie</i>. Behr´s.","ufg":"<b>Upmann, Matthias/Fechner, T./Kneissler, A.</b>: Knochengewebe, in: <i>Horn, D./Langen, M. (Hgg.)</i>: Lebensmittelhistologie, Hamburg o. J.","chicago-de":"Upmann, Matthias, T. Fechner und A. Kneissler. Knochengewebe. In: <i>Lebensmittelhistologie</i>, hg. von D. Horn und M. Langen. Hamburg: Behr´s.","ama":"Upmann M, Fechner T, Kneissler A. Knochengewebe. In: Horn D, Langen M, eds. <i>Lebensmittelhistologie</i>. Behr´s.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Upmann, Matthias</span> ; <span style=\"font-variant:small-caps;\">Fechner, T.</span> ; <span style=\"font-variant:small-caps;\">Kneissler, A.</span>: Knochengewebe. In: <span style=\"font-variant:small-caps;\">Horn, D.</span> ; <span style=\"font-variant:small-caps;\">Langen, M.</span> (Hrsg.): <i>Lebensmittelhistologie</i>. Hamburg : Behr´s","van":"Upmann M, Fechner T, Kneissler A. Knochengewebe. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s;"},"type":"book_chapter","place":"Hamburg","department":[{"_id":"DEP4019"}],"language":[{"iso":"ger"}],"title":"Knochengewebe","editor":[{"full_name":"Horn, D.","last_name":"Horn","first_name":"D."},{"first_name":"M.","last_name":"Langen","full_name":"Langen, M."}],"date_updated":"2024-05-17T13:00:43Z","date_created":"2021-04-08T07:32:43Z","user_id":"83778","year":"2019","_id":"5433","publication_status":"inpress","publication":"Lebensmittelhistologie"}