{"publication_status":"published","publication":"Lebensmittelhistologie","year":"2019","_id":"2649","language":[{"iso":"ger"}],"title":"Kochpökelerzeugnisse","editor":[{"first_name":"D.","last_name":"Horn","full_name":"Horn, D."},{"full_name":"Langen, M.","last_name":"Langen","first_name":"M."}],"date_updated":"2024-02-06T14:20:18Z","user_id":"83781","date_created":"2020-05-27T08:41:50Z","status":"public","author":[{"full_name":"Beneke, B.","first_name":"B.","last_name":"Beneke"},{"id":"12666","full_name":"Upmann, Matthias","last_name":"Upmann","first_name":"Matthias"}],"citation":{"ieee":"B. Beneke and M. Upmann, “Kochpökelerzeugnisse,” in <i>Lebensmittelhistologie</i>, D. Horn and M. Langen, Eds. Hamburg: Behr´s, 2019, pp. 213–216.","mla":"Beneke, B., and Matthias Upmann. “Kochpökelerzeugnisse.” <i>Lebensmittelhistologie</i>, edited by D. Horn and M. Langen, Behr´s, 2019, pp. 213–16.","apa":"Beneke, B., &#38; Upmann, M. (2019). Kochpökelerzeugnisse. In D. Horn &#38; M. Langen (Eds.), <i>Lebensmittelhistologie</i> (pp. 213–216). Behr´s.","bjps":"<b>Beneke B and Upmann M</b> (2019) Kochpökelerzeugnisse. In Horn D and Langen M (eds), <i>Lebensmittelhistologie</i>. Hamburg: Behr´s, pp. 213–216.","ufg":"<b>Beneke, B./Upmann, Matthias</b>: Kochpökelerzeugnisse, in: <i>Horn, D./Langen, M. (Hgg.)</i>: Lebensmittelhistologie, Hamburg 2019,  S. 213–216.","chicago":"Beneke, B., and Matthias Upmann. “Kochpökelerzeugnisse.” In <i>Lebensmittelhistologie</i>, edited by D. Horn and M. Langen, 213–16. Hamburg: Behr´s, 2019.","short":"B. Beneke, M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 213–216.","havard":"B. Beneke, M. Upmann, Kochpökelerzeugnisse, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019: pp. 213–216.","chicago-de":"Beneke, B. und Matthias Upmann. 2019. Kochpökelerzeugnisse. In: <i>Lebensmittelhistologie</i>, hg. von D. Horn und M. Langen, 213–216. Hamburg: Behr´s.","van":"Beneke B, Upmann M. Kochpökelerzeugnisse. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s; 2019. p. 213–6.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Beneke, B.</span> ; <span style=\"font-variant:small-caps;\">Upmann, Matthias</span>: Kochpökelerzeugnisse. In: <span style=\"font-variant:small-caps;\">Horn, D.</span> ; <span style=\"font-variant:small-caps;\">Langen, M.</span> (Hrsg.): <i>Lebensmittelhistologie</i>. Hamburg : Behr´s, 2019, S. 213–216","ama":"Beneke B, Upmann M. Kochpökelerzeugnisse. In: Horn D, Langen M, eds. <i>Lebensmittelhistologie</i>. Behr´s; 2019:213-216."},"type":"book_chapter","publisher":"Behr´s","page":"213-216","place":"Hamburg","department":[{"_id":"DEP4019"}]}