{"year":"2017","_id":"2635","publication_status":"published","conference":{"start_date":"2017-08-17","end_date":"2017-08-18","name":"Swiss Food Science Meeting 2017","location":" Neuchâtel "},"status":"public","author":[{"id":"12666","full_name":"Upmann, Matthias","last_name":"Upmann","first_name":"Matthias"}],"citation":{"din1505-2-1":"<span style=\"font-variant:small-caps;\">Upmann, Matthias</span>: Muscle cell integrity – crucial for meat product quality? In: , 2017","ama":"Upmann M. Muscle cell integrity – crucial for meat product quality? In: ; 2017.","van":"Upmann M. Muscle cell integrity – crucial for meat product quality? In 2017.","chicago-de":"Upmann, Matthias. 2017. Muscle cell integrity – crucial for meat product quality? In: .","havard":"M. Upmann, Muscle cell integrity – crucial for meat product quality?, in: 2017.","bjps":"<b>Upmann M</b> (2017) Muscle Cell Integrity – Crucial for Meat Product Quality?","apa":"Upmann, M. (2017). <i>Muscle cell integrity – crucial for meat product quality?</i> Swiss Food Science Meeting 2017,  Neuchâtel .","ufg":"<b>Upmann, Matthias</b>: Muscle cell integrity – crucial for meat product quality?, in: o. Hg.: o. O. 2017.","chicago":"Upmann, Matthias. “Muscle Cell Integrity – Crucial for Meat Product Quality?,” 2017.","short":"M. Upmann, in: 2017.","mla":"Upmann, Matthias. <i>Muscle Cell Integrity – Crucial for Meat Product Quality?</i> 2017.","ieee":"M. Upmann, “Muscle cell integrity – crucial for meat product quality?,” presented at the Swiss Food Science Meeting 2017,  Neuchâtel , 2017."},"type":"conference","department":[{"_id":"DEP4019"}],"language":[{"iso":"eng"}],"title":"Muscle cell integrity – crucial for meat product quality?","date_created":"2020-05-27T08:21:18Z","user_id":"83778","date_updated":"2024-05-17T12:51:46Z"}