Muscle cell integrity – crucial for meat product quality?
M. Upmann, in: 2017.
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Konferenz - Beitrag
| Veröffentlicht
| Englisch
Autor*in
Einrichtung
Erscheinungsjahr
Konferenz
Swiss Food Science Meeting 2017
Konferenzort
Neuchâtel
Konferenzdatum
2017-08-17 – 2017-08-18
ELSA-ID
Zitieren
Upmann M. Muscle cell integrity – crucial for meat product quality? In: ; 2017.
Upmann, M. (2017). Muscle cell integrity – crucial for meat product quality? Swiss Food Science Meeting 2017, Neuchâtel .
Upmann M (2017) Muscle Cell Integrity – Crucial for Meat Product Quality?
Upmann, Matthias. “Muscle Cell Integrity – Crucial for Meat Product Quality?,” 2017.
Upmann, Matthias. 2017. Muscle cell integrity – crucial for meat product quality? In: .
Upmann, Matthias: Muscle cell integrity – crucial for meat product quality? In: , 2017
M. Upmann, Muscle cell integrity – crucial for meat product quality?, in: 2017.
M. Upmann, “Muscle cell integrity – crucial for meat product quality?,” presented at the Swiss Food Science Meeting 2017, Neuchâtel , 2017.
Upmann, Matthias. Muscle Cell Integrity – Crucial for Meat Product Quality? 2017.
Upmann, Matthias: Muscle cell integrity – crucial for meat product quality?, in: o. Hg.: o. O. 2017.
Upmann M. Muscle cell integrity – crucial for meat product quality? In 2017.
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