{"status":"public","author":[{"first_name":"A.","last_name":"Broglia","full_name":"Broglia, A."},{"full_name":"Hugas, M.","last_name":"Hugas","first_name":"M."},{"first_name":"D.","last_name":"Bolton","full_name":"Bolton, D."},{"first_name":"K.","last_name":"Koutsoumanis","full_name":"Koutsoumanis, K."},{"full_name":"Michalski, M.","last_name":"Michalski","first_name":"M."},{"full_name":"Petracci, M.","last_name":"Petracci","first_name":"M."},{"id":"12666","full_name":"Upmann, Matthias","last_name":"Upmann","first_name":"Matthias"},{"full_name":"Sofos, J.","last_name":"Sofos","first_name":"J."}],"citation":{"ufg":"<b>Broglia, A. u. a.</b>: Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification, in: o. Hg.: o. O. 2013.","apa":"Broglia, A., Hugas, M., Bolton, D., Koutsoumanis, K., Michalski, M., Petracci, M., Upmann, M., &#38; Sofos, J. (2013). <i>Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification</i>. XXI European Symposium on the Quality of Poultry Meat, Bergamo (Italien).","bjps":"<b>Broglia A <i>et al.</i></b> (2013) Mechanically Separated Meat (MSM): EFSA Assessment on Public Health Risks and Parameters for Classification.","chicago":"Broglia, A., M. Hugas, D. Bolton, K. Koutsoumanis, M. Michalski, M. Petracci, Matthias Upmann, and J. Sofos. “Mechanically Separated Meat (MSM): EFSA Assessment on Public Health Risks and Parameters for Classification,” 2013.","short":"A. Broglia, M. Hugas, D. Bolton, K. Koutsoumanis, M. Michalski, M. Petracci, M. Upmann, J. Sofos, in: 2013.","havard":"A. Broglia, M. Hugas, D. Bolton, K. Koutsoumanis, M. Michalski, M. Petracci, M. Upmann, J. Sofos, Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification, in: 2013.","ieee":"A. Broglia <i>et al.</i>, “Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification,” presented at the XXI European Symposium on the Quality of Poultry Meat, Bergamo (Italien), 2013.","mla":"Broglia, A., et al. <i>Mechanically Separated Meat (MSM): EFSA Assessment on Public Health Risks and Parameters for Classification</i>. 2013.","van":"Broglia A, Hugas M, Bolton D, Koutsoumanis K, Michalski M, Petracci M, et al. Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification. In 2013.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Broglia, A.</span> ; <span style=\"font-variant:small-caps;\">Hugas, M.</span> ; <span style=\"font-variant:small-caps;\">Bolton, D.</span> ; <span style=\"font-variant:small-caps;\">Koutsoumanis, K.</span> ; <span style=\"font-variant:small-caps;\">Michalski, M.</span> ; <span style=\"font-variant:small-caps;\">Petracci, M.</span> ; <span style=\"font-variant:small-caps;\">Upmann, Matthias</span> ; <span style=\"font-variant:small-caps;\">Sofos, J.</span>: Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification. In: , 2013","ama":"Broglia A, Hugas M, Bolton D, et al. Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification. In: ; 2013.","chicago-de":"Broglia, A., M. Hugas, D. Bolton, K. Koutsoumanis, M. Michalski, M. Petracci, Matthias Upmann und J. Sofos. 2013. Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification. In: ."},"type":"conference","department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"language":[{"iso":"eng"}],"title":"Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification","date_updated":"2024-05-17T12:30:39Z","user_id":"83778","date_created":"2020-05-25T09:33:02Z","_id":"2582","year":"2013","publication_status":"published","conference":{"name":"XXI European Symposium on the Quality of Poultry Meat","location":"Bergamo (Italien)","start_date":"2013-09-15","end_date":"2013-09-19"}}