Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification
A. Broglia, M. Hugas, D. Bolton, K. Koutsoumanis, M. Michalski, M. Petracci, M. Upmann, J. Sofos, in: 2013.
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Konferenz - Beitrag
| Veröffentlicht
| Englisch
Autor*in
Broglia, A.;
Hugas, M.;
Bolton, D.;
Koutsoumanis, K.;
Michalski, M.;
Petracci, M.;
Upmann, MatthiasELSA;
Sofos, J.
Einrichtung
Erscheinungsjahr
Konferenz
XXI European Symposium on the Quality of Poultry Meat
Konferenzort
Bergamo (Italien)
Konferenzdatum
2013-09-15 – 2013-09-19
ELSA-ID
Zitieren
Broglia A, Hugas M, Bolton D, et al. Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification. In: ; 2013.
Broglia, A., Hugas, M., Bolton, D., Koutsoumanis, K., Michalski, M., Petracci, M., Upmann, M., & Sofos, J. (2013). Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification. XXI European Symposium on the Quality of Poultry Meat, Bergamo (Italien).
Broglia A et al. (2013) Mechanically Separated Meat (MSM): EFSA Assessment on Public Health Risks and Parameters for Classification.
Broglia, A., M. Hugas, D. Bolton, K. Koutsoumanis, M. Michalski, M. Petracci, Matthias Upmann, and J. Sofos. “Mechanically Separated Meat (MSM): EFSA Assessment on Public Health Risks and Parameters for Classification,” 2013.
Broglia, A., M. Hugas, D. Bolton, K. Koutsoumanis, M. Michalski, M. Petracci, Matthias Upmann und J. Sofos. 2013. Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification. In: .
Broglia, A. ; Hugas, M. ; Bolton, D. ; Koutsoumanis, K. ; Michalski, M. ; Petracci, M. ; Upmann, Matthias ; Sofos, J.: Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification. In: , 2013
A. Broglia, M. Hugas, D. Bolton, K. Koutsoumanis, M. Michalski, M. Petracci, M. Upmann, J. Sofos, Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification, in: 2013.
A. Broglia et al., “Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification,” presented at the XXI European Symposium on the Quality of Poultry Meat, Bergamo (Italien), 2013.
Broglia, A., et al. Mechanically Separated Meat (MSM): EFSA Assessment on Public Health Risks and Parameters for Classification. 2013.
Broglia, A. u. a.: Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification, in: o. Hg.: o. O. 2013.
Broglia A, Hugas M, Bolton D, Koutsoumanis K, Michalski M, Petracci M, et al. Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification. In 2013.
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