Antimicrobial activity of essential oil components against important food spoilage microorganisms
G. Klein, C. Rüben, M. Upmann, Current Mibrobiology 67 (2013) 200–208.
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Zeitschriftenaufsatz
| Veröffentlicht
| Englisch
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Erscheinungsjahr
Zeitschriftentitel
Current Mibrobiology
Band
67
Seite
200-208
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Klein G, Rüben C, Upmann M. Antimicrobial activity of essential oil components against important food spoilage microorganisms. Current Mibrobiology . 2013;67:200-208.
Klein, G., Rüben, C., & Upmann, M. (2013). Antimicrobial activity of essential oil components against important food spoilage microorganisms. Current Mibrobiology , 67, 200–208.
Klein G, Rüben C and Upmann M (2013) Antimicrobial Activity of Essential Oil Components against Important Food Spoilage Microorganisms. Current Mibrobiology 67, 200–208.
Klein, G., C. Rüben, and Matthias Upmann. “Antimicrobial Activity of Essential Oil Components against Important Food Spoilage Microorganisms.” Current Mibrobiology 67 (2013): 200–208.
Klein, G., C. Rüben und Matthias Upmann. 2013. Antimicrobial activity of essential oil components against important food spoilage microorganisms. Current Mibrobiology 67: 200–208.
Klein, G. ; Rüben, C. ; Upmann, Matthias: Antimicrobial activity of essential oil components against important food spoilage microorganisms. In: Current Mibrobiology Bd. 67 (2013), S. 200–208
G. Klein, C. Rüben, M. Upmann, Antimicrobial activity of essential oil components against important food spoilage microorganisms, Current Mibrobiology . 67 (2013) 200–208.
G. Klein, C. Rüben, and M. Upmann, “Antimicrobial activity of essential oil components against important food spoilage microorganisms,” Current Mibrobiology , vol. 67, pp. 200–208, 2013.
Klein, G., et al. “Antimicrobial Activity of Essential Oil Components against Important Food Spoilage Microorganisms.” Current Mibrobiology , vol. 67, 2013, pp. 200–08.
Klein, G./Rüben, C./Upmann, Matthias: Antimicrobial activity of essential oil components against important food spoilage microorganisms, in: Current Mibrobiology 67 (2013), S. 200–208.
Klein G, Rüben C, Upmann M. Antimicrobial activity of essential oil components against important food spoilage microorganisms. Current Mibrobiology . 2013;67:200–8.
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