Effect of some spices on the development of the spoilage flora in minced meat preparations
M. Upmann, S. Stiegler, J. Novak, in: 2001.
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Kurzbeitrag Konferenz
| Englisch
Autor*in
Einrichtung
Erscheinungsjahr
Konferenz
47. ICoMST
Konferenzort
Krakau (Polen)
Konferenzdatum
2001-08-26 – 2001-08-31
ELSA-ID
Zitieren
Upmann M, Stiegler S, Novak J. Effect of some spices on the development of the spoilage flora in minced meat preparations. In: ; 2001.
Upmann, M., Stiegler, S., & Novak, J. (2001). Effect of some spices on the development of the spoilage flora in minced meat preparations. 47. ICoMST, Krakau (Polen).
Upmann M, Stiegler S and Novak J (2001) Effect of Some Spices on the Development of the Spoilage Flora in Minced Meat Preparations.
Upmann, Matthias, S. Stiegler, and J. Novak. “Effect of Some Spices on the Development of the Spoilage Flora in Minced Meat Preparations,” 2001.
Upmann, Matthias, S. Stiegler und J. Novak. 2001. Effect of some spices on the development of the spoilage flora in minced meat preparations. In: .
Upmann, Matthias ; Stiegler, S. ; Novak, J.: Effect of some spices on the development of the spoilage flora in minced meat preparations. In: , 2001
M. Upmann, S. Stiegler, J. Novak, Effect of some spices on the development of the spoilage flora in minced meat preparations, in: 2001.
M. Upmann, S. Stiegler, and J. Novak, “Effect of some spices on the development of the spoilage flora in minced meat preparations,” presented at the 47. ICoMST, Krakau (Polen), 2001.
Upmann, Matthias, et al. Effect of Some Spices on the Development of the Spoilage Flora in Minced Meat Preparations. 2001.
Upmann, Matthias/Stiegler, S./Novak, J.: Effect of some spices on the development of the spoilage flora in minced meat preparations, in: o. Hg.: o. O. 2001.
Upmann M, Stiegler S, Novak J. Effect of some spices on the development of the spoilage flora in minced meat preparations. In 2001.
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