{"year":"2001","_id":"2481","publication_status":"published","conference":{"location":"Lissabon","name":"Socrates IP-Course, 3. Session, Quality assurance of meat products","end_date":"2001-04-28","start_date":"2001-04-17"},"status":"public","author":[{"id":"12666","full_name":"Upmann, Matthias","last_name":"Upmann","first_name":"Matthias"}],"citation":{"apa":"Upmann, M. (2001). <i>Microbial contamination sources in the meat cutting sector</i>. Socrates IP-Course, 3. Session, Quality assurance of meat products, Lissabon.","bjps":"<b>Upmann M</b> (2001) Microbial Contamination Sources in the Meat Cutting Sector.","ufg":"<b>Upmann, Matthias</b>: Microbial contamination sources in the meat cutting sector, in: o. Hg.: o. O. 2001.","short":"M. Upmann, in: 2001.","chicago":"Upmann, Matthias. “Microbial Contamination Sources in the Meat Cutting Sector,” 2001.","havard":"M. Upmann, Microbial contamination sources in the meat cutting sector, in: 2001.","ieee":"M. Upmann, “Microbial contamination sources in the meat cutting sector,” presented at the Socrates IP-Course, 3. Session, Quality assurance of meat products, Lissabon, 2001.","mla":"Upmann, Matthias. <i>Microbial Contamination Sources in the Meat Cutting Sector</i>. 2001.","van":"Upmann M. Microbial contamination sources in the meat cutting sector. In 2001.","ama":"Upmann M. Microbial contamination sources in the meat cutting sector. In: ; 2001.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Upmann, Matthias</span>: Microbial contamination sources in the meat cutting sector. In: , 2001","chicago-de":"Upmann, Matthias. 2001. Microbial contamination sources in the meat cutting sector. In: ."},"type":"conference","department":[{"_id":"DEP4019"}],"language":[{"iso":"eng"}],"title":"Microbial contamination sources in the meat cutting sector","user_id":"83778","date_created":"2020-05-22T12:21:19Z","date_updated":"2024-05-17T12:12:13Z"}