Microbial contamination sources in the meat cutting sector
M. Upmann, in: 2001.
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Konferenz - Beitrag
| Veröffentlicht
| Englisch
Autor*in
Einrichtung
Erscheinungsjahr
Konferenz
Socrates IP-Course, 3. Session, Quality assurance of meat products
Konferenzort
Lissabon
Konferenzdatum
2001-04-17 – 2001-04-28
ELSA-ID
Zitieren
Upmann M. Microbial contamination sources in the meat cutting sector. In: ; 2001.
Upmann, M. (2001). Microbial contamination sources in the meat cutting sector. Socrates IP-Course, 3. Session, Quality assurance of meat products, Lissabon.
Upmann M (2001) Microbial Contamination Sources in the Meat Cutting Sector.
Upmann, Matthias. “Microbial Contamination Sources in the Meat Cutting Sector,” 2001.
Upmann, Matthias. 2001. Microbial contamination sources in the meat cutting sector. In: .
Upmann, Matthias: Microbial contamination sources in the meat cutting sector. In: , 2001
M. Upmann, Microbial contamination sources in the meat cutting sector, in: 2001.
M. Upmann, “Microbial contamination sources in the meat cutting sector,” presented at the Socrates IP-Course, 3. Session, Quality assurance of meat products, Lissabon, 2001.
Upmann, Matthias. Microbial Contamination Sources in the Meat Cutting Sector. 2001.
Upmann, Matthias: Microbial contamination sources in the meat cutting sector, in: o. Hg.: o. O. 2001.
Upmann M. Microbial contamination sources in the meat cutting sector. In 2001.
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