Controlling microbial growth and - survival on pork, with particular reference to the effects of refrigeration
M. Upmann, F.J.M. Smulders, in: Proc. National Pork Producers Council (NPPC), Chilling Workshop, 1999, pp. 1–29.
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Konferenz - Beitrag
| Veröffentlicht
| Englisch
Autor*in
Upmann, MatthiasELSA;
Smulders, Frans J.M.
Einrichtung
Erscheinungsjahr
Titel des Konferenzbandes
Proc. National Pork Producers Council (NPPC), Chilling Workshop
Band
6
Seite
1-29
Konferenz
Proc. National Pork Producers Council (NPPC), Chilling Workshop
Konferenzort
Des Moines, Iowa (USA)
Konferenzdatum
1999-11-02 – 1999-11-02
ELSA-ID
Zitieren
Upmann M, Smulders FJM. Controlling microbial growth and - survival on pork, with particular reference to the effects of refrigeration. In: Proc. National Pork Producers Council (NPPC), Chilling Workshop. Vol 6. Selection. ; 1999:1-29.
Upmann, M., & Smulders, F. J. M. (1999). Controlling microbial growth and - survival on pork, with particular reference to the effects of refrigeration. Proc. National Pork Producers Council (NPPC), Chilling Workshop, 6, 1–29.
Upmann M and Smulders FJM (1999) Controlling Microbial Growth and - Survival on Pork, with Particular Reference to the Effects of Refrigeration. Proc. National Pork Producers Council (NPPC), Chilling Workshop, vol. 6. pp. 1–29.
Upmann, Matthias, and Frans J.M. Smulders. “Controlling Microbial Growth and - Survival on Pork, with Particular Reference to the Effects of Refrigeration.” In Proc. National Pork Producers Council (NPPC), Chilling Workshop, 6:1–29. Selection, 1999.
Upmann, Matthias und Frans J.M. Smulders. 1999. Controlling microbial growth and - survival on pork, with particular reference to the effects of refrigeration. In: Proc. National Pork Producers Council (NPPC), Chilling Workshop, 6:1–29. Selection.
Upmann, Matthias ; Smulders, Frans J.M.: Controlling microbial growth and - survival on pork, with particular reference to the effects of refrigeration. In: Proc. National Pork Producers Council (NPPC), Chilling Workshop, Selection. Bd. 6, 1999, S. 1–29
M. Upmann, F.J.M. Smulders, Controlling microbial growth and - survival on pork, with particular reference to the effects of refrigeration, in: Proc. National Pork Producers Council (NPPC), Chilling Workshop, 1999: pp. 1–29.
M. Upmann and F. J. M. Smulders, “Controlling microbial growth and - survival on pork, with particular reference to the effects of refrigeration,” in Proc. National Pork Producers Council (NPPC), Chilling Workshop, Des Moines, Iowa (USA), 1999, vol. 6, pp. 1–29.
Upmann, Matthias, and Frans J. M. Smulders. “Controlling Microbial Growth and - Survival on Pork, with Particular Reference to the Effects of Refrigeration.” Proc. National Pork Producers Council (NPPC), Chilling Workshop, vol. 6, 1999, pp. 1–29.
Upmann, Matthias/Smulders, Frans J.M.: Controlling microbial growth and - survival on pork, with particular reference to the effects of refrigeration, in: o. Hg.: Proc. National Pork Producers Council (NPPC), Chilling Workshop, Bd. 6, o. O. 1999 (Selection), S. 1–29.
Upmann M, Smulders FJM. Controlling microbial growth and - survival on pork, with particular reference to the effects of refrigeration. In: Proc National Pork Producers Council (NPPC), Chilling Workshop. 1999. p. 1–29. (Selection; vol. 6).
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