The microbiology of refrigerated meat; the major issues
M. Upmann, P. Paulsen, F.J.M. Smulders, in: “Meat Refrigeration - Why and How?,” 1997, pp. 1–6.
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Sammelwerk - Beitrag
| Veröffentlicht
| Englisch
Autor*in
Einrichtung
Erscheinungsjahr
Buchtitel
'Meat refrigeration - why and how?'
Seite
1-6
Konferenz
'Meat refrigeration - why and how?'
Konferenzort
Bristol
Konferenzdatum
1997-09-24 – 1997-09-25
ELSA-ID
Zitieren
Upmann M, Paulsen P, Smulders FJM. The microbiology of refrigerated meat; the major issues. In: “Meat Refrigeration - Why and How?” ; 1997:1-6.
Upmann, M., Paulsen, P., & Smulders, F. J. M. (1997). The microbiology of refrigerated meat; the major issues. In “Meat refrigeration - why and how?” (pp. 1–6).
Upmann M, Paulsen P and Smulders FJM (1997) The Microbiology of Refrigerated Meat; the Major Issues. ‘Meat Refrigeration - Why and How?’ pp. 1–6.
Upmann, Matthias, P. Paulsen, and F.J.M. Smulders. “The Microbiology of Refrigerated Meat; the Major Issues.” In “Meat Refrigeration - Why and How?,” 1–6, 1997.
Upmann, Matthias, P. Paulsen und F.J.M. Smulders. 1997. The microbiology of refrigerated meat; the major issues. In: „Meat refrigeration - why and how?“, 1–6.
Upmann, Matthias ; Paulsen, P. ; Smulders, F.J.M.: The microbiology of refrigerated meat; the major issues. In: „Meat refrigeration - why and how?“, 1997, S. 1–6
M. Upmann, P. Paulsen, F.J.M. Smulders, The microbiology of refrigerated meat; the major issues, in: “Meat Refrigeration - Why and How?,” 1997: pp. 1–6.
M. Upmann, P. Paulsen, and F. J. M. Smulders, “The microbiology of refrigerated meat; the major issues,” in “Meat refrigeration - why and how?,” 1997, pp. 1–6.
Upmann, Matthias, et al. “The Microbiology of Refrigerated Meat; the Major Issues.” “Meat Refrigeration - Why and How?,” 1997, pp. 1–6.
Upmann, Matthias/Paulsen, P./Smulders, F.J.M.: The microbiology of refrigerated meat; the major issues, in: o. Hg.: „Meat refrigeration - why and how?“, o. O. 1997, S. 1–6.
Upmann M, Paulsen P, Smulders FJM. The microbiology of refrigerated meat; the major issues. In: “Meat refrigeration - why and how?” 1997. p. 1–6.
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