Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant
M. Upmann, P. Jakob, G. Reuter, Dairy, Food and Environmental Sanitation 20 (2000) 14–23.
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Zeitschriftenaufsatz
| Veröffentlicht
| Englisch
Autor*in
Einrichtung
Erscheinungsjahr
Zeitschriftentitel
Dairy, Food and Environmental Sanitation
Band
20
Zeitschriftennummer
1
Seite
14-23
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Upmann M, Jakob P, Reuter G. Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant. Dairy, Food and Environmental Sanitation. 2000;20(1):14-23.
Upmann, M., Jakob, P., & Reuter, G. (2000). Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant. Dairy, Food and Environmental Sanitation, 20(1), 14–23.
Upmann M, Jakob P and Reuter G (2000) Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant. Dairy, Food and Environmental Sanitation 20, 14–23.
Upmann, Matthias, Peter Jakob, and Gerhard Reuter. “Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant.” Dairy, Food and Environmental Sanitation 20, no. 1 (2000): 14–23.
Upmann, Matthias, Peter Jakob und Gerhard Reuter. 2000. Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant. Dairy, Food and Environmental Sanitation 20, Nr. 1: 14–23.
Upmann, Matthias ; Jakob, Peter ; Reuter, Gerhard: Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant. In: Dairy, Food and Environmental Sanitation Bd. 20 (2000), Nr. 1, S. 14–23
M. Upmann, P. Jakob, G. Reuter, Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant, Dairy, Food and Environmental Sanitation. 20 (2000) 14–23.
M. Upmann, P. Jakob, and G. Reuter, “Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant,” Dairy, Food and Environmental Sanitation, vol. 20, no. 1, pp. 14–23, 2000.
Upmann, Matthias, et al. “Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant.” Dairy, Food and Environmental Sanitation, vol. 20, no. 1, 2000, pp. 14–23.
Upmann, Matthias/Jakob, Peter/Reuter, Gerhard: Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant, in: Dairy, Food and Environmental Sanitation 20 (2000), H. 1, S. 14–23.
Upmann M, Jakob P, Reuter G. Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant. Dairy, Food and Environmental Sanitation. 2000;20(1):14–23.
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