Reduction of the microbial contamination on fresh meat: 3: "Thid Line" intervention strategies: The decontamination issue
M. Upmann, F.J.M. Smulders, Fleischwirtschaft International (2001) 57–59.
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Zeitschriftenaufsatz
| Veröffentlicht
| Englisch
Autor*in
Upmann, MatthiasELSA;
Smulders, Frans J.M.
Einrichtung
Erscheinungsjahr
Zeitschriftentitel
Fleischwirtschaft International
Zeitschriftennummer
2
Seite
57-59
ELSA-ID
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Upmann M, Smulders FJM. Reduction of the microbial contamination on fresh meat: 3: “Thid Line” intervention strategies: The decontamination issue. Fleischwirtschaft International. 2001;(2):57-59.
Upmann, M., & Smulders, F. J. M. (2001). Reduction of the microbial contamination on fresh meat: 3: “Thid Line” intervention strategies: The decontamination issue. Fleischwirtschaft International, 2, 57–59.
Upmann M and Smulders FJM (2001) Reduction of the Microbial Contamination on Fresh Meat: 3: ‘Thid Line’ Intervention Strategies: The Decontamination Issue. Fleischwirtschaft International 57–59.
Upmann, Matthias, and Frans J.M. Smulders. “Reduction of the Microbial Contamination on Fresh Meat: 3: ‘Thid Line’ Intervention Strategies: The Decontamination Issue.” Fleischwirtschaft International, no. 2 (2001): 57–59.
Upmann, Matthias und Frans J.M. Smulders. 2001. Reduction of the microbial contamination on fresh meat: 3: „Thid Line“ intervention strategies: The decontamination issue. Fleischwirtschaft International, Nr. 2: 57–59.
Upmann, Matthias ; Smulders, Frans J.M.: Reduction of the microbial contamination on fresh meat: 3: „Thid Line“ intervention strategies: The decontamination issue. In: Fleischwirtschaft International (2001), Nr. 2, S. 57–59
M. Upmann, F.J.M. Smulders, Reduction of the microbial contamination on fresh meat: 3: “Thid Line” intervention strategies: The decontamination issue, Fleischwirtschaft International. (2001) 57–59.
M. Upmann and F. J. M. Smulders, “Reduction of the microbial contamination on fresh meat: 3: ‘Thid Line’ intervention strategies: The decontamination issue,” Fleischwirtschaft International, no. 2, pp. 57–59, 2001.
Upmann, Matthias, and Frans J. M. Smulders. “Reduction of the Microbial Contamination on Fresh Meat: 3: ‘Thid Line’ Intervention Strategies: The Decontamination Issue.” Fleischwirtschaft International, no. 2, 2001, pp. 57–59.
Upmann, Matthias/Smulders, Frans J.M.: Reduction of the microbial contamination on fresh meat: 3: „Thid Line“ intervention strategies: The decontamination issue, in: Fleischwirtschaft International (2001), H. 2, S. 57–59.
Upmann M, Smulders FJM. Reduction of the microbial contamination on fresh meat: 3: “Thid Line” intervention strategies: The decontamination issue. Fleischwirtschaft International. 2001;(2):57–9.
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