{"year":"2001","_id":"2447","publication_status":"published","publication":"Fleischwirtschaft International","issue":"1","author":[{"first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias","id":"12666"},{"full_name":"Smulders, Frans J.M.","last_name":"Smulders","first_name":"Frans J.M."}],"status":"public","department":[{"_id":"DEP4019"}],"page":"33-34","type":"journal_article","citation":{"apa":"Upmann, M., &#38; Smulders, F. J. M. (2001). Reduction of the microbial contamination on fresh meat : 2. Microbial contral at slaughter and processing . <i>Fleischwirtschaft International</i>, <i>1</i>, 33–34.","ufg":"<b>Upmann, Matthias/Smulders, Frans J.M.</b>: Reduction of the microbial contamination on fresh meat : 2. Microbial contral at slaughter and processing , in: <i>Fleischwirtschaft International</i> (2001), H. 1,  S. 33–34.","van":"Upmann M, Smulders FJM. Reduction of the microbial contamination on fresh meat : 2. Microbial contral at slaughter and processing . Fleischwirtschaft International. 2001;(1):33–4.","bjps":"<b>Upmann M and Smulders FJM</b> (2001) Reduction of the Microbial Contamination on Fresh Meat : 2. Microbial Contral at Slaughter and Processing . <i>Fleischwirtschaft International</i> 33–34.","short":"M. Upmann, F.J.M. Smulders, Fleischwirtschaft International (2001) 33–34.","chicago":"Upmann, Matthias, and Frans J.M. Smulders. “Reduction of the Microbial Contamination on Fresh Meat : 2. Microbial Contral at Slaughter and Processing .” <i>Fleischwirtschaft International</i>, no. 1 (2001): 33–34.","havard":"M. Upmann, F.J.M. Smulders, Reduction of the microbial contamination on fresh meat : 2. Microbial contral at slaughter and processing , Fleischwirtschaft International. (2001) 33–34.","ama":"Upmann M, Smulders FJM. Reduction of the microbial contamination on fresh meat : 2. Microbial contral at slaughter and processing . <i>Fleischwirtschaft International</i>. 2001;(1):33-34.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Upmann, Matthias</span> ; <span style=\"font-variant:small-caps;\">Smulders, Frans J.M.</span>: Reduction of the microbial contamination on fresh meat : 2. Microbial contral at slaughter and processing . In: <i>Fleischwirtschaft International</i> (2001), Nr. 1, S. 33–34","ieee":"M. Upmann and F. J. M. Smulders, “Reduction of the microbial contamination on fresh meat : 2. Microbial contral at slaughter and processing ,” <i>Fleischwirtschaft International</i>, no. 1, pp. 33–34, 2001.","chicago-de":"Upmann, Matthias und Frans J.M. Smulders. 2001. Reduction of the microbial contamination on fresh meat : 2. Microbial contral at slaughter and processing . <i>Fleischwirtschaft International</i>, Nr. 1: 33–34.","mla":"Upmann, Matthias, and Frans J. M. Smulders. “Reduction of the Microbial Contamination on Fresh Meat : 2. Microbial Contral at Slaughter and Processing .” <i>Fleischwirtschaft International</i>, no. 1, 2001, pp. 33–34."},"title":"Reduction of the microbial contamination on fresh meat : 2. Microbial contral at slaughter and processing ","language":[{"iso":"eng"}],"date_created":"2020-05-22T07:42:48Z","user_id":"83778","date_updated":"2024-05-17T11:39:00Z"}