Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs
C. Visscher, P. Winter, J. Versphol, J. Stratmann, M. Upmann, M. Beyerbach, J. Kamphues, Field Study on Effects or Feeding Eoarsely Ground Diets (Including Organic Acids) on the Composition of Caecum Content (Starch Content/PH/Vfa Concentrations) and on Salmonella Prevalence of Slaughtered Pigs, DLG-Verl., Frankfurt, M., 2007.
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Konferenzband - Beitrag
| Veröffentlicht
| Englisch
Autor*in
Visscher, C.;
Winter, Petra;
Versphol, Jutta;
Stratmann, Janin;
Upmann, MatthiasELSA;
Beyerbach, Martin;
Kamphues, J.
Einrichtung
Erscheinungsjahr
Titel Konferenzband
Proceedings of the Society of Nutrition Physiology = Berichte der Gesellschaft für Ernährungsphysiologie
Band
16
Seite
105
Konferenz
61. Tagung der Gesellschaft für Ernährungsphysiologie / 16. Proceedings of the Society of Nutrition Physiology
Konferenzort
Göttingen
Konferenzdatum
2007-03-06 – 2007-03-08
ISBN
ELSA-ID
Zitieren
Visscher C, Winter P, Versphol J, et al. Field Study on Effects or Feeding Eoarsely Ground Diets (Including Organic Acids) on the Composition of Caecum Content (Starch Content/PH/Vfa Concentrations) and on Salmonella Prevalence of Slaughtered Pigs. Vol 16. Frankfurt, M.: DLG-Verl.; 2007:105.
Visscher, C., Winter, P., Versphol, J., Stratmann, J., Upmann, M., Beyerbach, M., & Kamphues, J. (2007). Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs. Proceedings of the Society of Nutrition Physiology = Berichte der Gesellschaft für Ernährungsphysiologie (Vol. 16, p. 105). Frankfurt, M.: DLG-Verl.
Visscher C et al. (2007) Field Study on Effects or Feeding Eoarsely Ground Diets (Including Organic Acids) on the Composition of Caecum Content (Starch Content/PH/Vfa Concentrations) and on Salmonella Prevalence of Slaughtered Pigs. Frankfurt, M.: DLG-Verl.
Visscher, C., Petra Winter, Jutta Versphol, Janin Stratmann, Matthias Upmann, Martin Beyerbach, and J. Kamphues. Field Study on Effects or Feeding Eoarsely Ground Diets (Including Organic Acids) on the Composition of Caecum Content (Starch Content/PH/Vfa Concentrations) and on Salmonella Prevalence of Slaughtered Pigs. Proceedings of the Society of Nutrition Physiology = Berichte Der Gesellschaft Für Ernährungsphysiologie . Vol. 16. Frankfurt, M.: DLG-Verl., 2007.
Visscher, C., Petra Winter, Jutta Versphol, Janin Stratmann, Matthias Upmann, Martin Beyerbach und J. Kamphues. 2007. Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs. Proceedings of the Society of Nutrition Physiology = Berichte der Gesellschaft für Ernährungsphysiologie . Bd. 16. Frankfurt, M.: DLG-Verl.
Visscher, C. ; Winter, Petra ; Versphol, Jutta ; Stratmann, Janin ; Upmann, Matthias ; Beyerbach, Martin ; Kamphues, J.: Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs. Bd. 16. Frankfurt, M. : DLG-Verl., 2007
C. Visscher, P. Winter, J. Versphol, J. Stratmann, M. Upmann, M. Beyerbach, J. Kamphues, Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs, DLG-Verl., Frankfurt, M., 2007.
C. Visscher et al., Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs, vol. 16. Frankfurt, M.: DLG-Verl., 2007, p. 105.
Visscher, C., et al. “Field Study on Effects or Feeding Eoarsely Ground Diets (Including Organic Acids) on the Composition of Caecum Content (Starch Content/PH/Vfa Concentrations) and on Salmonella Prevalence of Slaughtered Pigs.” Proceedings of the Society of Nutrition Physiology = Berichte Der Gesellschaft Für Ernährungsphysiologie , vol. 16, DLG-Verl., 2007, p. 105.
Visscher, C. et. al. (2007): Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs (= 16), Frankfurt, M.
Visscher C, Winter P, Versphol J, Stratmann J, Upmann M, Beyerbach M, et al. Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs. Vol. 16, Proceedings of the Society of Nutrition Physiology = Berichte der Gesellschaft für Ernährungsphysiologie . Frankfurt, M.: DLG-Verl.; 2007.
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