HACCP and self-regulation
M. Upmann, P. Jakob, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier, Amsterdam, 2004, pp. 547–558.
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Lexikoneintrag
| Veröffentlicht
| Englisch
Autor*in
Upmann, MatthiasELSA;
Jakob, P.
Herausgeber*in
Jensen, Werner K.
Einrichtung
Erscheinungsjahr
Lexikontitel
Encyclopedia of meat sciences
Band
2
Seite
547-558
ISBN
ELSA-ID
Zitieren
Upmann M, Jakob P. HACCP and self-regulation. In: Jensen WK, ed. Encyclopedia of Meat Sciences. Vol 2. Elsevier; 2004:547-558.
Upmann, M., & Jakob, P. (2004). HACCP and self-regulation. In W. K. Jensen (Ed.), Encyclopedia of meat sciences (Vol. 2, pp. 547–558). Elsevier.
Upmann M and Jakob P (2004) HACCP and Self-Regulation. In Jensen WK (ed.), Encyclopedia of Meat Sciences, vol. 2. Amsterdam: Elsevier, pp. 547–558.
Upmann, Matthias, and P. Jakob. “HACCP and Self-Regulation.” In Encyclopedia of Meat Sciences, edited by Werner K. Jensen, 2:547–58. Amsterdam: Elsevier, 2004.
Upmann, Matthias und P. Jakob. 2004. HACCP and self-regulation. In: Encyclopedia of meat sciences, hg. von Werner K. Jensen, 2:547–558. Amsterdam: Elsevier.
Upmann, Matthias ; Jakob, P.: HACCP and self-regulation. In: Jensen, W. K. (Hrsg.): Encyclopedia of meat sciences. Bd. 2. Amsterdam : Elsevier, 2004, S. 547–558
M. Upmann, P. Jakob, HACCP and self-regulation, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier, Amsterdam, 2004: pp. 547–558.
M. Upmann and P. Jakob, “HACCP and self-regulation,” in Encyclopedia of meat sciences, vol. 2, W. K. Jensen, Ed. Amsterdam: Elsevier, 2004, pp. 547–558.
Upmann, Matthias, and P. Jakob. “HACCP and Self-Regulation.” Encyclopedia of Meat Sciences, edited by Werner K. Jensen, vol. 2, Elsevier, 2004, pp. 547–58.
Upmann, Matthias/Jakob, P.: HACCP and self-regulation, in: Jensen, Werner K. (Hg.): Encyclopedia of meat sciences, Bd. 2, Amsterdam 2004, S. 547–558.
Upmann M, Jakob P. HACCP and self-regulation. In: Jensen WK, editor. Encyclopedia of meat sciences. Amsterdam: Elsevier; 2004. p. 547–58.
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