Quality management: Abattoirs and processing plants
M. Upmann, G. Wellm, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier , London, 2004, pp. 1119–1129.
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Lexikoneintrag
| Veröffentlicht
| Englisch
Autor*in
Upmann, MatthiasELSA;
Wellm, G.
Herausgeber*in
Jensen, Werner K.
Einrichtung
Erscheinungsjahr
Lexikontitel
Encyclopedia of meat sciences
Band
3
Seite
1119-1129
ISBN
ELSA-ID
Zitieren
Upmann M, Wellm G. Quality management: Abattoirs and processing plants. In: Jensen WK, ed. Encyclopedia of Meat Sciences. Vol 3. Elsevier ; 2004:1119-1129.
Upmann, M., & Wellm, G. (2004). Quality management: Abattoirs and processing plants. In W. K. Jensen (Ed.), Encyclopedia of meat sciences (Vol. 3, pp. 1119–1129). Elsevier .
Upmann M and Wellm G (2004) Quality Management: Abattoirs and Processing Plants. In Jensen WK (ed.), Encyclopedia of Meat Sciences, vol. 3. London: Elsevier , pp. 1119–1129.
Upmann, Matthias, and G. Wellm. “Quality Management: Abattoirs and Processing Plants.” In Encyclopedia of Meat Sciences, edited by Werner K. Jensen, 3:1119–29. London: Elsevier , 2004.
Upmann, Matthias und G. Wellm. 2004. Quality management: Abattoirs and processing plants. In: Encyclopedia of meat sciences, hg. von Werner K. Jensen, 3:1119–1129. London: Elsevier .
Upmann, Matthias ; Wellm, G.: Quality management: Abattoirs and processing plants. In: Jensen, W. K. (Hrsg.): Encyclopedia of meat sciences. Bd. 3. London : Elsevier , 2004, S. 1119–1129
M. Upmann, G. Wellm, Quality management: Abattoirs and processing plants, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier , London, 2004: pp. 1119–1129.
M. Upmann and G. Wellm, “Quality management: Abattoirs and processing plants,” in Encyclopedia of meat sciences, vol. 3, W. K. Jensen, Ed. London: Elsevier , 2004, pp. 1119–1129.
Upmann, Matthias, and G. Wellm. “Quality Management: Abattoirs and Processing Plants.” Encyclopedia of Meat Sciences, edited by Werner K. Jensen, vol. 3, Elsevier , 2004, pp. 1119–29.
Upmann, Matthias/Wellm, G.: Quality management: Abattoirs and processing plants, in: Jensen, Werner K. (Hg.): Encyclopedia of meat sciences, Bd. 3, London 2004, S. 1119–1129.
Upmann M, Wellm G. Quality management: Abattoirs and processing plants. In: Jensen WK, editor. Encyclopedia of meat sciences. London: Elsevier ; 2004. p. 1119–29.
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