{"year":2014,"_id":"2363","publication_identifier":{"unknown":["0934-9340"]},"publication_date":"2014","publication":"Brauwelt International","department":[{"_id":"DEP4010"}],"citation":{"din1505-2-1":"Becker, Barbara: useful for beverage spoilage microoganism. In: Brauwelt International (2014), Nr. 5","ama":"Becker B. useful for beverage spoilage microoganism. Brauwelt International. 2014:252-256.","van":"Becker B. useful for beverage spoilage microoganism. Brauwelt International. 2014;252–6.","chicago-de":"Becker, Barbara. 2014. useful for beverage spoilage microoganism. Brauwelt International.","havard":"B. Becker, useful for beverage spoilage microoganism, Brauwelt International. (2014) 252–256.","apa":"Becker, B. (2014). useful for beverage spoilage microoganism. Brauwelt International, pp. 252–256.","ufg":"Becker, Barbara (2014): useful for beverage spoilage microoganism, in: Brauwelt International (5) (2014), S. 252–256.","bjps":"Becker B (2014) Useful for Beverage Spoilage Microoganism. Brauwelt International, 252–256.","chicago":"Becker, Barbara. “Useful for Beverage Spoilage Microoganism.” Brauwelt International, 2014.","short":"B. Becker, Brauwelt International (2014) 252–256.","mla":"Becker, Barbara. “Useful for Beverage Spoilage Microoganism.” Brauwelt International, no. 5, 2014, pp. 252–56.","ieee":"B. Becker, “useful for beverage spoilage microoganism,” Brauwelt International, no. 5, pp. 252–256, 2014."},"type":"newspaper_article","page":"252-256","author":[{"first_name":"Barbara","last_name":"Becker","full_name":"Becker, Barbara","id":"12640"}],"issue":"5","status":"public","date_updated":"2023-03-15T13:49:39Z","date_created":"2020-05-18T10:12:34Z","user_id":"74222","title":"useful for beverage spoilage microoganism","language":[{"iso":"eng"}]}