{"author":[{"orcid":"https://orcid.org/0000-0002-1281-5966","full_name":"Struck, Susanne","id":"85030","last_name":"Struck","first_name":"Susanne"}],"_id":"12702","date_created":"2025-03-12T12:55:39Z","publication_status":"published","user_id":"83781","type":"conference_speech","language":[{"iso":"eng"}],"title":"Pumpkin seed press cake a valuable source of protein","date_updated":"2025-03-12T13:09:27Z","citation":{"apa":"Struck, S. (2025). Pumpkin seed press cake a valuable source of protein. 2nd The Future of Oilseeds: Prospects for Plant based Proteins?, Frankfurt am Main.","ieee":"S. Struck, Pumpkin seed press cake a valuable source of protein. 2025.","bjps":"Struck S (2025) Pumpkin Seed Press Cake a Valuable Source of Protein. .","mla":"Struck, Susanne. Pumpkin Seed Press Cake a Valuable Source of Protein. 2025.","short":"S. Struck, Pumpkin Seed Press Cake a Valuable Source of Protein, 2025.","chicago":"Struck, Susanne. Pumpkin Seed Press Cake a Valuable Source of Protein, 2025.","din1505-2-1":"Struck, Susanne: Pumpkin seed press cake a valuable source of protein, 2025","chicago-de":"Struck, Susanne. 2025. Pumpkin seed press cake a valuable source of protein.","havard":"S. Struck, Pumpkin seed press cake a valuable source of protein, 2025.","ama":"Struck S. Pumpkin Seed Press Cake a Valuable Source of Protein.; 2025.","van":"Struck S. Pumpkin seed press cake a valuable source of protein. 2025.","ufg":"Struck, Susanne: Pumpkin seed press cake a valuable source of protein, o. O. 2025."},"department":[{"_id":"DEP4008"},{"_id":"DEP4028"}],"conference":{"end_date":"2025-03-11","name":"2nd The Future of Oilseeds: Prospects for Plant based Proteins?","start_date":"2025-03-10","location":"Frankfurt am Main"},"year":"2025","status":"public"}