Process optimization in baked goods production using inline sensors and objective product evaluation
A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, U. Müller, Process Optimization in Baked Goods Production Using Inline Sensors and Objective Product Evaluation, 2024.
Download
Es wurde kein Volltext hochgeladen. Nur Publikationsnachweis!
Konferenz - Poster
| Veröffentlicht
| Englisch
Autor*in
Blome, AndréELSA;
Luttmann, MarioELSA;
Segermann, JanELSA;
Jekle, Mario;
Frahm, BjörnELSA;
Müller, UlrichELSA
Einrichtung
Erscheinungsjahr
Konferenz
BioProcessingDays 2024
Konferenzort
Recklinghausen, Germany
Konferenzdatum
2024-02-26 – 2024-02-28
ELSA-ID
Zitieren
Blome A, Luttmann M, Segermann J, Jekle M, Frahm B, Müller U. Process Optimization in Baked Goods Production Using Inline Sensors and Objective Product Evaluation.; 2024.
Blome, A., Luttmann, M., Segermann, J., Jekle, M., Frahm, B., & Müller, U. (2024). Process optimization in baked goods production using inline sensors and objective product evaluation. BioProcessingDays 2024, Recklinghausen, Germany.
Blome A et al. (2024) Process Optimization in Baked Goods Production Using Inline Sensors and Objective Product Evaluation. .
Blome, André, Mario Luttmann, Jan Segermann, Mario Jekle, Björn Frahm, and Ulrich Müller. Process Optimization in Baked Goods Production Using Inline Sensors and Objective Product Evaluation, 2024.
Blome, André, Mario Luttmann, Jan Segermann, Mario Jekle, Björn Frahm und Ulrich Müller. 2024. Process optimization in baked goods production using inline sensors and objective product evaluation.
Blome, André ; Luttmann, Mario ; Segermann, Jan ; Jekle, Mario ; Frahm, Björn ; Müller, Ulrich: Process optimization in baked goods production using inline sensors and objective product evaluation, 2024
A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, U. Müller, Process optimization in baked goods production using inline sensors and objective product evaluation, 2024.
A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, and U. Müller, Process optimization in baked goods production using inline sensors and objective product evaluation. 2024.
Blome, André, et al. Process Optimization in Baked Goods Production Using Inline Sensors and Objective Product Evaluation. 2024.
Blome, André u. a.: Process optimization in baked goods production using inline sensors and objective product evaluation, o. O. 2024.
Blome A, Luttmann M, Segermann J, Jekle M, Frahm B, Müller U. Process optimization in baked goods production using inline sensors and objective product evaluation. 2024.
Google Scholar