Current food ingredients in cosmetic formulations and their effects on relevant skin parameters

G. Kutz, C. Bruns, M. Enga, S. Hening, Current Food Ingredients in Cosmetic Formulations and Their Effects on Relevant Skin Parameters, 2006.

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Konferenz - Poster | Veröffentlicht | Englisch
Autor*in
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Erscheinungsjahr
Konferenz
4th World Congress on Emulsions
Konferenzort
Lyon (Frankreich)
Konferenzdatum
2006-10-03 – 2006-10-06
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Kutz G, Bruns C, Enga M, Hening S. Current Food Ingredients in Cosmetic Formulations and Their Effects on Relevant Skin Parameters.; 2006.
Kutz, G., Bruns, C., Enga, M., & Hening, S. (2006). Current food ingredients in cosmetic formulations and their effects on relevant skin parameters. 4th World Congress on Emulsions , Lyon (Frankreich).
Kutz G et al. (2006) Current Food Ingredients in Cosmetic Formulations and Their Effects on Relevant Skin Parameters. .
Kutz, Gerd, Christina Bruns, M. Enga, and S. Hening. Current Food Ingredients in Cosmetic Formulations and Their Effects on Relevant Skin Parameters, 2006.
Kutz, Gerd, Christina Bruns, M. Enga und S. Hening. 2006. Current food ingredients in cosmetic formulations and their effects on relevant skin parameters.
Kutz, Gerd ; Bruns, Christina ; Enga, M. ; Hening, S.: Current food ingredients in cosmetic formulations and their effects on relevant skin parameters, 2006
G. Kutz, C. Bruns, M. Enga, S. Hening, Current food ingredients in cosmetic formulations and their effects on relevant skin parameters, 2006.
G. Kutz, C. Bruns, M. Enga, and S. Hening, Current food ingredients in cosmetic formulations and their effects on relevant skin parameters. 2006.
Kutz, Gerd, et al. Current Food Ingredients in Cosmetic Formulations and Their Effects on Relevant Skin Parameters. 2006.
Kutz, Gerd u. a.: Current food ingredients in cosmetic formulations and their effects on relevant skin parameters, o. O. 2006.
Kutz G, Bruns C, Enga M, Hening S. Current food ingredients in cosmetic formulations and their effects on relevant skin parameters. 2006.

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