A new approach to mayonnaise: a low fat vegan variant enriched with pumpkin seed press cake derived protein isolate
D. Sert Tuncer, S. Struck, H. Rohm, A New Approach to Mayonnaise: A Low Fat Vegan Variant Enriched with Pumpkin Seed Press Cake Derived Protein Isolate, 2024.
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Konferenz - Vortrag
| Veröffentlicht
| Englisch
Autor*in
Einrichtung
Erscheinungsjahr
Konferenz
3rd NIZO Plant Protein Functionality Conference
Konferenzort
Apeldoorn, NL
Konferenzdatum
2024-10-22 – 2024-10-25
ELSA-ID
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Sert Tuncer D, Struck S, Rohm H. A New Approach to Mayonnaise: A Low Fat Vegan Variant Enriched with Pumpkin Seed Press Cake Derived Protein Isolate.; 2024.
Sert Tuncer, D., Struck, S., & Rohm, H. (2024). A new approach to mayonnaise: a low fat vegan variant enriched with pumpkin seed press cake derived protein isolate. 3rd NIZO Plant Protein Functionality Conference, Apeldoorn, NL.
Sert Tuncer D, Struck S and Rohm H (2024) A New Approach to Mayonnaise: A Low Fat Vegan Variant Enriched with Pumpkin Seed Press Cake Derived Protein Isolate. .
Sert Tuncer, Deniz, Susanne Struck, and Harald Rohm. A New Approach to Mayonnaise: A Low Fat Vegan Variant Enriched with Pumpkin Seed Press Cake Derived Protein Isolate, 2024.
Sert Tuncer, Deniz, Susanne Struck und Harald Rohm. 2024. A new approach to mayonnaise: a low fat vegan variant enriched with pumpkin seed press cake derived protein isolate.
Sert Tuncer, Deniz ; Struck, Susanne ; Rohm, Harald: A new approach to mayonnaise: a low fat vegan variant enriched with pumpkin seed press cake derived protein isolate, 2024
D. Sert Tuncer, S. Struck, H. Rohm, A new approach to mayonnaise: a low fat vegan variant enriched with pumpkin seed press cake derived protein isolate, 2024.
D. Sert Tuncer, S. Struck, and H. Rohm, A new approach to mayonnaise: a low fat vegan variant enriched with pumpkin seed press cake derived protein isolate. 2024.
Sert Tuncer, Deniz, et al. A New Approach to Mayonnaise: A Low Fat Vegan Variant Enriched with Pumpkin Seed Press Cake Derived Protein Isolate. 2024.
Sert Tuncer, Deniz/Struck, Susanne/Rohm, Harald: A new approach to mayonnaise: a low fat vegan variant enriched with pumpkin seed press cake derived protein isolate, o. O. 2024.
Sert Tuncer D, Struck S, Rohm H. A new approach to mayonnaise: a low fat vegan variant enriched with pumpkin seed press cake derived protein isolate. 2024.
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