{"main_file_link":[{"url":"https://pbn2022congress.pbf.hr/wp-content/uploads/2023/03/Proceedings-PBN_2022.pdf","open_access":"1"}],"status":"public","type":"conference_editor_article","citation":{"mla":"Müller, Carolin, et al. “Microbial Spoilage in Vegan Foods.” Proceedings of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists: Smart Food for a Healthy Planet and Human Prosperity, Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko, 2023, pp. 64–67.","chicago-de":"Müller, Carolin, Jarmo Alarinta, Björn Frahm und Gun Wirtanen. 2023. Microbial spoilage in vegan foods. Proceedings of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists: Smart Food for a Healthy Planet and Human Prosperity. Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko.","ieee":"C. Müller, J. Alarinta, B. Frahm, and G. Wirtanen, Microbial spoilage in vegan foods. Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko, 2023, pp. 64–67.","ama":"Müller C, Alarinta J, Frahm B, Wirtanen G. Microbial Spoilage in Vegan Foods. Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko; 2023:64-67.","din1505-2-1":"Müller, Carolin ; Alarinta, Jarmo ; Frahm, Björn ; Wirtanen, Gun: Microbial spoilage in vegan foods : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko, 2023","havard":"C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, Microbial spoilage in vegan foods, Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko, 2023.","chicago":"Müller, Carolin, Jarmo Alarinta, Björn Frahm, and Gun Wirtanen. Microbial Spoilage in Vegan Foods. Proceedings of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists: Smart Food for a Healthy Planet and Human Prosperity. Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko, 2023.","short":"C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, Microbial Spoilage in Vegan Foods, Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko, 2023.","van":"Müller C, Alarinta J, Frahm B, Wirtanen G. Microbial spoilage in vegan foods. Proceedings of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists: Smart Food for a Healthy Planet and Human Prosperity. Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko; 2023.","ufg":"Müller, Carolin u. a.: Microbial spoilage in vegan foods, o. O. 2023.","apa":"Müller, C., Alarinta, J., Frahm, B., & Wirtanen, G. (2023). Microbial spoilage in vegan foods. In Proceedings of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists: Smart Food for a Healthy Planet and Human Prosperity (pp. 64–67). Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko.","bjps":"Müller C et al. (2023) Microbial Spoilage in Vegan Foods. Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko."},"title":"Microbial spoilage in vegan foods","language":[{"iso":"eng"}],"date_created":"2024-04-26T06:43:46Z","date_updated":"2024-05-21T07:27:00Z","_id":"11384","year":"2023","publication_status":"published","conference":{"location":"Zagreb","name":"10th International Congress of Food Technologists, Biotechnologists and Nutritionists","end_date":"2022-12-02","start_date":"2022-11-30"},"author":[{"id":"67085","full_name":"Müller, Carolin","last_name":"Müller","first_name":"Carolin"},{"full_name":"Alarinta, Jarmo","last_name":"Alarinta","first_name":"Jarmo"},{"last_name":"Frahm","first_name":"Björn","id":"45666","full_name":"Frahm, Björn"},{"last_name":"Wirtanen","first_name":"Gun","full_name":"Wirtanen, Gun"}],"department":[{"_id":"DEP4000"}],"page":"64 – 67","publisher":"Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko","user_id":"83781","oa":"1","publication_identifier":{"issn":["2975-7118"]},"publication":"Proceedings of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists: Smart Food for a Healthy Planet and Human Prosperity"}