Manuel Zimmer
FB4 - Labor/Technika Qualitätsmanagement
Institut - ILT.NRW Institut für Lebensmitteltechnologie
manuel.zimmer@th-owl.deID
12 Publikationen
2024 | Konferenz - Vortrag | ELSA-ID: 11978
Gossen, A., Katsch, L., Meyer, M. I., Zimmer, M., Bator, M., Darvishi, M., Holst, C.-A., Lohweg, V., & Schneider, J. (2024). FoodLifeTimeTracking: Datengetriebene dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken. GDL Kongress Lebensmitteltechnologie, Lemgo.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11994
Gossen, A., Katsch, L., Zimmer, M., Bator, M., Lohweg, V., & Schneider, J. (2024). FoodLifeTimeTracking: Use of multimodal information fusion for the realisation of a monitoring device and a life cycle simulator for the investigation and quantification of quality-determining parameters and the shelf life of food and its ingredients. Anuga FoodTec , Köln.
ELSA
2020 | Kurzbeitrag Konferenz | ELSA-ID: 5426
Zimmer, M., & Schneider, J. (2020). Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. BVAu Jahreskolloquium 2020 (online), Lemgo.
ELSA
2019 | Zeitschriftenaufsatz | ELSA-ID: 5464
Zimmer, M., & Schneider, J. (2019). Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers. Croatian Journal of Food Science and Technology.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5466
Zimmer, M., Conradi, F., Wefing, P., & Schneider, J. (2019). Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy. 37th European Brewery Convention 2019, Antwerpen.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5468
Zimmer, M., & Schneider, J. (2019). Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers. 2nd Food Chemistry Conference, Sevilla.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5469
Weishaupt, I., Zimmer, M., & Schneider, J. (2019). Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method. 2nd Food Chemistry Conference, Sevilla.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5475
Schneider, J., Conradi, F., Wefing, P., Weishaupt, I., Zimmer, M., & Schwarzer, K. (2019). Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen? Montagsreihe des IWD, Cafe Vielfalt, Lemgo.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5476
Schneider, J., Zimmer, M., Weishaupt, I., Schattenberg, B., Conradi, F., & Schwarzer, K. (2019). Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? . Focustag Food and Farming Technologietrends, Bielefeld.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5635
Zimmer, M., & Schneider, J. (2018). Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0. GDL-Kongress Lebensmitteltechnologie 2018.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 5637
Zimmer, M., & Schneider, J. (2018). Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. FoodLab, 2018(4).
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5643
Zimmer, M., & Schneider, J. (2018). Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. GDL-Kongress Lebensmitteltechnologie 2018 .
ELSA
12 Publikationen
2024 | Konferenz - Vortrag | ELSA-ID: 11978
Gossen, A., Katsch, L., Meyer, M. I., Zimmer, M., Bator, M., Darvishi, M., Holst, C.-A., Lohweg, V., & Schneider, J. (2024). FoodLifeTimeTracking: Datengetriebene dynamische Haltbarkeitsvorhersage von Erfrischungsgetränken. GDL Kongress Lebensmitteltechnologie, Lemgo.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11994
Gossen, A., Katsch, L., Zimmer, M., Bator, M., Lohweg, V., & Schneider, J. (2024). FoodLifeTimeTracking: Use of multimodal information fusion for the realisation of a monitoring device and a life cycle simulator for the investigation and quantification of quality-determining parameters and the shelf life of food and its ingredients. Anuga FoodTec , Köln.
ELSA
2020 | Kurzbeitrag Konferenz | ELSA-ID: 5426
Zimmer, M., & Schneider, J. (2020). Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. BVAu Jahreskolloquium 2020 (online), Lemgo.
ELSA
2019 | Zeitschriftenaufsatz | ELSA-ID: 5464
Zimmer, M., & Schneider, J. (2019). Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers. Croatian Journal of Food Science and Technology.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5466
Zimmer, M., Conradi, F., Wefing, P., & Schneider, J. (2019). Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy. 37th European Brewery Convention 2019, Antwerpen.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5468
Zimmer, M., & Schneider, J. (2019). Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers. 2nd Food Chemistry Conference, Sevilla.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5469
Weishaupt, I., Zimmer, M., & Schneider, J. (2019). Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method. 2nd Food Chemistry Conference, Sevilla.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5475
Schneider, J., Conradi, F., Wefing, P., Weishaupt, I., Zimmer, M., & Schwarzer, K. (2019). Muss man die Aufheizzonen einer KZE in die PE-Berechnung einbeziehen? Montagsreihe des IWD, Cafe Vielfalt, Lemgo.
ELSA
2019 | Kurzbeitrag Konferenz | ELSA-ID: 5476
Schneider, J., Zimmer, M., Weishaupt, I., Schattenberg, B., Conradi, F., & Schwarzer, K. (2019). Lebensmittelverschwendung – Welchen Beitrag kann die Digitalisierung leisten? . Focustag Food and Farming Technologietrends, Bielefeld.
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5635
Zimmer, M., & Schneider, J. (2018). Near-infrared spectroscopy on food in glass containers - discrimination studies in the context of Industry 4.0. GDL-Kongress Lebensmitteltechnologie 2018.
ELSA
2018 | Zeitschriftenaufsatz | ELSA-ID: 5637
Zimmer, M., & Schneider, J. (2018). Nahinfrarot-Spektroskopie - Schlüsseltechnologie für die Pasteurisation im Zeitalter von Industrie 4.0. FoodLab, 2018(4).
ELSA
2018 | Kurzbeitrag Konferenz | ELSA-ID: 5643
Zimmer, M., & Schneider, J. (2018). Near-infrared spectroscopy o n food in glass containers - discrimination studies in the context of Industry 4.0. GDL-Kongress Lebensmitteltechnologie 2018 .
ELSA